Greek Souzoukaklia

Greek Souzoukaklia

61

"An extraordinary barbecue recipe to surprise friends and family. Serve with lemon slices and rice."

Ingredients

45 m {{adjustedServings}} servings 289 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 289 kcal
  • 14%
  • Fat:
  • 18.7 g
  • 29%
  • Carbs:
  • 10.8g
  • 3%
  • Protein:
  • 19.5 g
  • 39%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 261 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat grill for high heat.
  2. In a large bowl, mix together ground beef, onion, raisins, and parsley. Season with cayenne pepper, cinnamon, coriander, nutmeg, sugar, salt, and pepper, and mix well. Form into 6 flat sausages around skewers. Lightly brush sausages with oil; this prevents sticking to the grill.
  3. Arrange skewers on hot grill grate. Cook for approximately 15 minutes, turning occasionally to brown evenly, until well done.
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Reviews

61
  1. 79 Ratings

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Mmmmm...so good. I actually used ground turkey, since I wanted a turkey burger but had never been able to make one that actually tasted good. These really hit the spot. I left the rasins whole a...

It was alright. The flavor was nice and I enjoyed the sweetness. I might make it again someday. I didn't see the point of the kabob sticks so I cooked them as hamburger patties. I will probab...

Really enjoyed the flavor, different from what I am used to .... very cinnamon-y. I don't have a grill so I used a George Forman Grill in my kitchen (I have used it before for burgers) They tu...