Greek Souzoukaklia

Greek Souzoukaklia

60
Marlies Monika 0

"An extraordinary barbecue recipe to surprise friends and family. Serve with lemon slices and rice."

Ingredients 45 m {{adjustedServings}} servings 289 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 289 kcal
  • 14%
  • Fat:
  • 18.7 g
  • 29%
  • Carbs:
  • 10.8g
  • 3%
  • Protein:
  • 19.5 g
  • 39%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 261 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat grill for high heat.
  2. In a large bowl, mix together ground beef, onion, raisins, and parsley. Season with cayenne pepper, cinnamon, coriander, nutmeg, sugar, salt, and pepper, and mix well. Form into 6 flat sausages around skewers. Lightly brush sausages with oil; this prevents sticking to the grill.
  3. Arrange skewers on hot grill grate. Cook for approximately 15 minutes, turning occasionally to brown evenly, until well done.
Tips & Tricks
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Reviews 60

  1. 78 Ratings

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LOCHINA
1/25/2004

Mmmmm...so good. I actually used ground turkey, since I wanted a turkey burger but had never been able to make one that actually tasted good. These really hit the spot. I left the rasins whole and was generous with the spices--the contrast between sweet and savory is magical. I served them with a yogurt sauce with cucumber and parsley.

LUCYLYNN23
7/17/2003

Really enjoyed the flavor, different from what I am used to .... very cinnamon-y. I don't have a grill so I used a George Forman Grill in my kitchen (I have used it before for burgers) They turned out really well - though I am not sure what the purpose of the skewers was.. could have just made normal burger patties. Would make it again.

RogueOnion8
10/9/2005

It was alright. The flavor was nice and I enjoyed the sweetness. I might make it again someday. I didn't see the point of the kabob sticks so I cooked them as hamburger patties. I will probably not be making this again.