Greek Souzoukaklia

57 Reviews

Prep: 30 min
Cook: 15 min
Ready In: 45 min

“An extraordinary barbecue recipe to surprise friends and family. Serve with lemon slices and rice.” - by Marlies Monika

Directions

Preheat grill for high heat.
In a large bowl, mix together ground beef, onion, raisins, and parsley. Season with cayenne pepper, cinnamon, coriander, nutmeg, sugar, salt, and pepper, and mix well. Form into 6 flat sausages around skewers. Lightly brush sausages with oil; this prevents sticking to the grill.
Arrange skewers on hot grill grate. Cook for approximately 15 minutes, turning occasionally to brown evenly, until well done.

Nutrition

Amount Per Serving (6 total)

Calories
289 cal
14%

Fat
18.7 g
29%

Carbs
10.8 g
3%

Based on a 2,000 calorie diet

Reviews (57)

Rate This Recipe

LOCHINA

Jan. 25, 2004

"Mmmmm...so good. I actually used ground turkey, since I wanted a turkey burger but had never been able to make one that actually tasted good. These really hit the spot. I left the rasins whole and was..." See more generous with the spices--the contrast between sweet and savory is magical. I served them with a yogurt sauce with cucumber and parsley."

LUCYLYNN23

Jul. 17, 2003

"Really enjoyed the flavor, different from what I am used to .... very cinnamon-y. I don't have a grill so I used a George Forman Grill in my kitchen (I have used it before for burgers) They turned o..." See moreut really well - though I am not sure what the purpose of the skewers was.. could have just made normal burger patties. Would make it again."

RogueOnion8

Oct. 9, 2005

"It was alright. The flavor was nice and I enjoyed the sweetness. I might make it again someday. I didn't see the point of the kabob sticks so I cooked them as hamburger patties. I will probably not..." See more be making this again."

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