Greek Souzoukaklia57 Reviews
- Prep: 30 min
- Cook: 15 min
- Ready In: 45 min
“An extraordinary barbecue recipe to surprise friends and family. Serve with lemon slices and rice.” - by Marlies Monika
Original recipe yields 6 servings
- Preheat grill for high heat.
- In a large bowl, mix together ground beef, onion, raisins, and parsley. Season with cayenne pepper, cinnamon, coriander, nutmeg, sugar, salt, and pepper, and mix well. Form into 6 flat sausages around skewers. Lightly brush sausages with oil; this prevents sticking to the grill.
- Arrange skewers on hot grill grate. Cook for approximately 15 minutes, turning occasionally to brown evenly, until well done.
Amount Per Serving (6 total)
- 289 cal
- 18.7 g
- 10.8 g
Based on a 2,000 calorie diet
Reviews (57)Rate This Recipe
"Mmmmm...so good. I actually used ground turkey, since I wanted a turkey burger but had never been able to make one that actually tasted good. These really hit the spot. I left the rasins whole and was..." See more generous with the spices--the contrast between sweet and savory is magical. I served them with a yogurt sauce with cucumber and parsley."
"Really enjoyed the flavor, different from what I am used to .... very cinnamon-y. I don't have a grill so I used a George Forman Grill in my kitchen (I have used it before for burgers) They turned o..." See moreut really well - though I am not sure what the purpose of the skewers was.. could have just made normal burger patties. Would make it again."
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