Greek Souzoukaklia

Greek Souzoukaklia

58 Reviews 2 Pics
  • Prep

    30 m
  • Cook

    15 m
  • Ready In

    45 m
Marlies Monika
Recipe by  Marlies Monika

“An extraordinary barbecue recipe to surprise friends and family. Serve with lemon slices and rice.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Preheat grill for high heat.
  2. In a large bowl, mix together ground beef, onion, raisins, and parsley. Season with cayenne pepper, cinnamon, coriander, nutmeg, sugar, salt, and pepper, and mix well. Form into 6 flat sausages around skewers. Lightly brush sausages with oil; this prevents sticking to the grill.
  3. Arrange skewers on hot grill grate. Cook for approximately 15 minutes, turning occasionally to brown evenly, until well done.

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Reviews (58)

Rate This Recipe
LOCHINA
30

LOCHINA

Mmmmm...so good. I actually used ground turkey, since I wanted a turkey burger but had never been able to make one that actually tasted good. These really hit the spot. I left the rasins whole and was generous with the spices--the contrast between sweet and savory is magical. I served them with a yogurt sauce with cucumber and parsley.

LUCYLYNN23
27

LUCYLYNN23

Really enjoyed the flavor, different from what I am used to .... very cinnamon-y. I don't have a grill so I used a George Forman Grill in my kitchen (I have used it before for burgers) They turned out really well - though I am not sure what the purpose of the skewers was.. could have just made normal burger patties. Would make it again.

RogueOnion8
26

RogueOnion8

It was alright. The flavor was nice and I enjoyed the sweetness. I might make it again someday. I didn't see the point of the kabob sticks so I cooked them as hamburger patties. I will probably not be making this again.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 289 cal
  • 14%
  • Fat
  • 18.7 g
  • 29%
  • Carbs
  • 10.8 g
  • 3%
  • Protein
  • 19.5 g
  • 39%
  • Cholesterol
  • 70 mg
  • 23%
  • Sodium
  • 261 mg
  • 10%

Based on a 2,000 calorie diet

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Greek Sausage: Sheftalia

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