Louisiana Sweet Potato Pancakes

Louisiana Sweet Potato Pancakes

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"These are a very welcome change from regular pancakes. Great with maple syrup or cranberry sauce."

Ingredients

45 m {{adjustedServings}} servings 215 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 215 kcal
  • 11%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 29.2g
  • 9%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 549 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

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  1. Place sweet potatoes in a medium saucepan of boiling water, and cook until tender but firm, about 15 minutes. Drain, and immediately immerse in cold water to loosen skins. Drain, remove skins, chop, and mash.
  2. In a medium bowl, sift together flour, baking powder, salt, and nutmeg. Mix mashed sweet potatoes, eggs, milk and butter in a separate medium bowl. Blend sweet potato mixture into the flour mixture to form a batter.
  3. Preheat a lightly greased griddle over medium-high heat. Drop batter mixture onto the prepared griddle by heaping tablespoonfuls, and cook until golden brown, turning once with a spatula when the surface begins to bubble.
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Reviews

241
  1. 298 Ratings

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These were wonderful! Would be great for Thanksgiving time especially. I made two modifications to cut down on the fat: used only 2 Tbl. butter and used skim milk. I thought there was too mu...

I decided to try altering this recipe and it was great (adults and kids alike!). Instead of the 1-1/2 cups flour - I used 1 cup flour and 1/2 cups rolled oats. (seemed to really hold well and ...

This was awesome! Add chopped pecans to the batter or sprinkle them on top for a real Louisiana flavor. We froze half the batter for later use, and it was even tastier than the first day. I thin...