White Berry Pie

White Berry Pie

29

"This recipe was given to me by a baker friend. Strawberries in a white chocolate and cream cheese mixture drizzled with more white chocolate. I make this a lot and everyone loves it."

Ingredients

30 m {{adjustedServings}} servings 437 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 437 kcal
  • 22%
  • Fat:
  • 28 g
  • 43%
  • Carbs:
  • 44.7g
  • 14%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 230 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Place 4 ounces of the white chocolate in a microwave-safe dish. Cook for 1 minute in the microwave, stir, and continue to heat and stir at 15 second intervals until the chocolate is smooth. Set aside to cool slightly.
  2. In a medium bowl, cream together the cream cheese and confectioners' sugar until light and fluffy. Stir in the melted chocolate, then fold in the whipped cream. Spread the mixture evenly in the bottom of the pie crust. Place the berries, point side up in the chocolate mixture.
  3. Melt the remaining chocolate, starting at 15 second intervals, in the microwave. Drizzle over the berries. Chill for at least 2 hours before serving.
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Reviews

29
  1. 34 Ratings

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4 stars as written, 5 stars with a couple minor alterations! I doubled the amount of white chocolate called for. I used a whole 10 oz bag of white chocolate chips, and melted about 6 oz to mix...

This was cheesecake heaven. I used an 8 oz package of cream cheese (was 3 oz. a typo?... I didn't know they made those). And instead of white chocolate I melted semi-sweet chocolate chips... s...

WOW. Very good. I decided to make this for Easter and bring to the family gathering. I did make some minor changes though. I used low fat ingredients whenever possible, including the grahmn c...