White Berry Pie

White Berry Pie

29 Reviews 9 Pics
  • Prep

    30 m
  • Ready In

    30 m
Elizabeth Wood
Recipe by  Elizabeth Wood

“This recipe was given to me by a baker friend. Strawberries in a white chocolate and cream cheese mixture drizzled with more white chocolate. I make this a lot and everyone loves it.”

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Adjust Servings

Original recipe yields 1 - 9 inch pie



  1. Place 4 ounces of the white chocolate in a microwave-safe dish. Cook for 1 minute in the microwave, stir, and continue to heat and stir at 15 second intervals until the chocolate is smooth. Set aside to cool slightly.
  2. In a medium bowl, cream together the cream cheese and confectioners' sugar until light and fluffy. Stir in the melted chocolate, then fold in the whipped cream. Spread the mixture evenly in the bottom of the pie crust. Place the berries, point side up in the chocolate mixture.
  3. Melt the remaining chocolate, starting at 15 second intervals, in the microwave. Drizzle over the berries. Chill for at least 2 hours before serving.

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Reviews (29)

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4 stars as written, 5 stars with a couple minor alterations! I doubled the amount of white chocolate called for. I used a whole 10 oz bag of white chocolate chips, and melted about 6 oz to mix into the cream cheese & whipped topping mixture. I also used a whole 8 oz package of cream cheese instead of the 3oz called for and sprinkled in a little more confectioners sugar. I sliced the berries, & drizzled the remaining 4oz of melted white chocolate on top. The more strawberries you can fit in your pie, the better it turns out! A word to the wise though! Make sure you use the freshest berries you can, and try to eat the pie in as timely as a fashion as you are able to. Otherwise, you will have a runny strawberry juicy mess!



This was cheesecake heaven. I used an 8 oz package of cream cheese (was 3 oz. a typo?... I didn't know they made those). And instead of white chocolate I melted semi-sweet chocolate chips... sooooo yummy!

Andrea  Alexander

Andrea Alexander

WOW. Very good. I decided to make this for Easter and bring to the family gathering. I did make some minor changes though. I used low fat ingredients whenever possible, including the grahmn cracker crust and cream cheese. I also sliced the strawberries into rounds and layered them on top. When I was mixing it, the batter was quite stiff and hard to mix. But after chilling for a few hours I think the berry juice softend it a bit & was a bit jiggly.

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Amount Per Serving (8 total)

  • Calories
  • 437 cal
  • 22%
  • Fat
  • 28 g
  • 43%
  • Carbs
  • 44.7 g
  • 14%
  • Protein
  • 4.2 g
  • 8%
  • Cholesterol
  • 56 mg
  • 19%
  • Sodium
  • 230 mg
  • 9%

Based on a 2,000 calorie diet



previous recipe:

Strawberry Glazed Pie


next recipe:

White Chocolate Strawberry Mousse Pie