Pork in Olive Oil Marinade

Pork in Olive Oil Marinade

32 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
Recipe by  Marlies Monika

“A light Mediterranean meal that is prepared in no time. Serve with French bread.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Heat 2 tablespoons olive oil in a large heavy skillet over high heat. Saute pork until evenly browned, and fully cooked. Transfer to a bowl, and sprinkle with cilantro and garlic; keep warm.
  2. In a small bowl, combine 3 tablespoons olive oil, vinegar and port. Season with salt, black pepper, and cayenne. Whisk until consistency is creamy. Stir into cooked pork, and serve immediately.

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Reviews (32)

Rate This Recipe
SUNBIRD
46

SUNBIRD

Turned out really good. Pork was still juicy and tender...I really loved the mediterranean touch of that meal and those wonderful spices!!

RogueOnion8
30

RogueOnion8

The flavor of the pork was wonderful. I served it over white rice and had steamed brocolli as the side dish. I used dried parsley instead of cilantro (since I hate cilantro... I know I'm crazy). I also used Vermouth instead or Port Wine. The steamed white rice didn't go very well with this dish as the marinade / sauce was very strong. Next time I will add the marinade / sauce to the pork while it is cooking and simmer it down. This should thicken the marinade / sauce considerably and give the pork even more flavor. I will also serve the pork inside of pita bread with tzatziki sauce. As the brocolli didn't fit well either, next time I will use red potatoes as the side dish.

Momof2
26

Momof2

This is very similar to Thai Pork (on this site). I did like this recipe, although I did change a thing or two. I cut the pork in thin pieces instead of bite-sized. I also forgot to add the cayenne (didn't matter much) and it tasted really great. I love the red wine vinegar flavor. It is just the right amount. I did add some mushrooms and a bit of green onion to color it up a bit. I will definately be making this one again. Thanks for posting.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 311 cal
  • 16%
  • Fat
  • 20.9 g
  • 32%
  • Carbs
  • 2 g
  • < 1%
  • Protein
  • 26.5 g
  • 53%
  • Cholesterol
  • 74 mg
  • 25%
  • Sodium
  • 157 mg
  • 6%

Based on a 2,000 calorie diet

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