Parmesan Crusted Salmon

Parmesan Crusted Salmon

70

"A robust crust brings an awesome flavor to this dish!"

Ingredients

40 m {{adjustedServings}} servings 677 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 677 kcal
  • 34%
  • Fat:
  • 28.4 g
  • 44%
  • Carbs:
  • 26.8g
  • 9%
  • Protein:
  • 60 g
  • 120%
  • Cholesterol:
  • 164 mg
  • 55%
  • Sodium:
  • 1414 mg
  • 57%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a shallow, medium bowl mix Parmesan cheese, Italian seasoned bread crumbs, tarragon and dill.
  2. In a medium saucepan over medium heat, blend white wine, teriyaki sauce, butter, red onion and garlic. Cook and stir until onions are tender.
  3. Press one side of each salmon steak into the Parmesan cheese mixture. Place steaks crust side up in saucepan with white wine mixture. Cook over medium high heat until most of the liquid is reduced, 10 to 15 minutes, then flip with a spatula. Continue cooking until crust is golden brown and fish is easily flaked with a fork.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

70
  1. 83 Ratings

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I love the flavors of this dish! After reading the reviews of this recipe, I brainstormed a little and came up with my own method of cooking this dish. A lot of reviewers had trouble with the ...

The parmesan crust was absolutely amazing! I left out the teriyaki sauce because it just didn't sound like it would complement the other ingredients. The only thing I recommend is marinating yo...

This recipe was very good and easy to make. To make the parmesan side crusty I cooked it in butter in another pan instead of flipping it over to cook in the terk/wine sauce. I also saved the sau...