Black Beans with Bacon

Black Beans with Bacon

34

"The Brazilian answer to baked beans!!! It is delicious when served as a sidedish with meat, but you can also make it a main dish and hand some rice with it!"

Ingredients

13 h 30 m {{adjustedServings}} servings 381 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 381 kcal
  • 19%
  • Fat:
  • 24.4 g
  • 38%
  • Carbs:
  • 28.2g
  • 9%
  • Protein:
  • 13.1 g
  • 26%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 339 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. Place beans in a pressure cooker with enough water to cover, and soak 12 hours, or overnight.
  2. Add 2 1/2 quarts water to the beans, or enough to fill pressure cooker about 2/3 full. Cover, and cook 30 minutes at 10 pounds pressure. Remove from heat, and set aside.
  3. Heat the oil in a medium saucepan over medium heat, and saute the garlic and onion until tender. Stir in the tomato and carrot. Cook about 5 minutes, and mix in the bacon. Cook and stir until bacon is crisp and evenly browned.
  4. Mix the vegetable and bacon mixture into the pressure cooker with the black beans. Cover, and continue cooking approximately 10 minutes at 10 pounds pressure. Garnish with parsley, and season with salt and pepper to serve.
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Reviews

34
  1. 39 Ratings

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OK, I'm lazy and took a lot of shortcuts. Instead of dry beans, I used two cans of drained black beans. I also substituted a can of diced tomato and dried parsley for the fresh ingredients. I...

Doubled the recipe and substituted a jar of medium salsa for the two tomatoes required (Safeway Select Roasted Tomato Salsa: EASILY the best salsa available in any supermarket!). I also added a ...

Anything with bacon grabs my attention! This is a great bean recipe. I didn't have a pressure cooker but it all turned out tasty. I soaked the beans overnight and just boiled them for an hour...