Blazing Glory Raspberry Chicken Breasts

9

"Grill Mates® Roasted Garlic Montreal Chicken supplies the flavor punch for grilled raspberry chicken breasts."

Ingredients

1 h 12 m servings 186 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 186 kcal
  • 9%
  • Fat:
  • 1.5 g
  • 2%
  • Carbs:
  • 15.2g
  • 5%
  • Protein:
  • 26.4 g
  • 53%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 538 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

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  1. In a small saucepan, blend first 4 ingredients until cornstarch is completely dissolved. Bring to a boil, stirring constantly over medium heat until mixture thickens (about 4 minutes). Add preserves; stir until melted. Remove saucepan from burner and allow mixture to cool completely.
  2. Place chicken in a self closing plastic bag. Reserve 1/3 cup marinade; pour remaining marinade over chicken; close bag and turn to coat. Refrigerate 30 minutes.
  3. Remove chicken from marinade. Place on grill over medium heat. Grill 10-12 minutes or until done, turning occasionally and basting with reserved marinade.
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Reviews

9
  1. 12 Ratings

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This marinade was delicious. Only change was that I added some Worsteshire sauce to the mix roughly 2-3 tbls. You might want to use a bit more of the raspberry jam, the final product only hint...

lOVE THIS RECIPE..MADE IT 4 TIMES THIS SUMMER.eVERYONE I HAVE MADE IT FOR LOVES IT THANKS McCORMICK

I used this marinade with boneless chicken thighs and although they turned out very moist, they werent overly infused with raspberry flavour. I will make it again with some other types of preser...

This was a good recipe. The chicken was moist. The raspberry flavor was not at all strong and I marinated it for 3+ hours. I don't know that I'd make it again just because with the preserves ...

very simple recipe. i used pheasant breat instead of chicken. i didn't change anything. it was delicious! i will definitely make again. *if using pheasant do not over cook.

I expected more of a raspberry flavor from this but I was disappointed. It was a bit on the bland side with just a hint of raspberry.

Easy to make.

I thought this was barely average. It didn't have much flavor (I tried marinating overnight). It also seemed quite dry. I won't make it again. For those who did like it, I did pass a raspber...

This chicken was so yummy and moist. I used apple cider vinegar and added fresh rosemary and WOW so amazing. I made it with coconut rice AWESOME. Thanks for this one.