McCormick® & Company
Original recipe yields 8 servings
Based on a 2,000 calorie diet
This marinade was delicious. Only change was that I added some Worsteshire sauce to the mix roughly 2-3 tbls. You might want to use a bit more of the raspberry jam, the final product only hint...
lOVE THIS RECIPE..MADE IT 4 TIMES THIS SUMMER.eVERYONE I HAVE MADE IT FOR LOVES IT THANKS McCORMICK
I used this marinade with boneless chicken thighs and although they turned out very moist, they werent overly infused with raspberry flavour. I will make it again with some other types of preser...
This was a good recipe. The chicken was moist. The raspberry flavor was not at all strong and I marinated it for 3+ hours. I don't know that I'd make it again just because with the preserves ...
very simple recipe. i used pheasant breat instead of chicken. i didn't change anything. it was delicious! i will definitely make again. *if using pheasant do not over cook.
I expected more of a raspberry flavor from this but I was disappointed. It was a bit on the bland side with just a hint of raspberry.
I thought this was barely average. It didn't have much flavor (I tried marinating overnight). It also seemed quite dry. I won't make it again. For those who did like it, I did pass a raspber...
This chicken was so yummy and moist. I used apple cider vinegar and added fresh rosemary and WOW so amazing. I made it with coconut rice AWESOME. Thanks for this one.