Search thousands of recipes reviewed by home cooks like you.

Blazing Glory Raspberry Chicken Breasts

  • Prep

  • Cook

  • Ready In

McCormick(R) & Company

Grill Mates® Roasted Garlic Montreal Chicken supplies the flavor punch for grilled raspberry chicken breasts.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 186 kcal
  • 9%
  • Fat:
  • 1.5 g
  • 2%
  • Carbs:
  • 15.2g
  • 5%
  • Protein:
  • 26.4 g
  • 53%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 538 mg
  • 22%

Based on a 2,000 calorie diet

Directions

  1. In a small saucepan, blend first 4 ingredients until cornstarch is completely dissolved. Bring to a boil, stirring constantly over medium heat until mixture thickens (about 4 minutes). Add preserves; stir until melted. Remove saucepan from burner and allow mixture to cool completely.
  2. Place chicken in a self closing plastic bag. Reserve 1/3 cup marinade; pour remaining marinade over chicken; close bag and turn to coat. Refrigerate 30 minutes.
  3. Remove chicken from marinade. Place on grill over medium heat. Grill 10-12 minutes or until done, turning occasionally and basting with reserved marinade.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

ROBSHIP
4
9/26/2004

This marinade was delicious. Only change was that I added some Worsteshire sauce to the mix roughly 2-3 tbls. You might want to use a bit more of the raspberry jam, the final product only hinted of rasberry. I pounded chicken breast out thin, stuffed with brie, cooked on grill using the raspberry glaze. Upon serving a put a bit of fresh chopped mint on chicken. Talk about flavor....!

DUNNER1
1
8/27/2005

lOVE THIS RECIPE..MADE IT 4 TIMES THIS SUMMER.eVERYONE I HAVE MADE IT FOR LOVES IT THANKS McCORMICK

COOKINFORFUN
1
7/14/2005

I used this marinade with boneless chicken thighs and although they turned out very moist, they werent overly infused with raspberry flavour. I will make it again with some other types of preserves to see if it enhances flavours.