“Grill Mates® Roasted Garlic Montreal Chicken supplies the flavor punch for grilled raspberry chicken breasts.” - by McCormick® & Company
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- In a small saucepan, blend first 4 ingredients until cornstarch is completely dissolved. Bring to a boil, stirring constantly over medium heat until mixture thickens (about 4 minutes). Add preserves; stir until melted. Remove saucepan from burner and allow mixture to cool completely.
- Place chicken in a self closing plastic bag. Reserve 1/3 cup marinade; pour remaining marinade over chicken; close bag and turn to coat. Refrigerate 30 minutes.
- Remove chicken from marinade. Place on grill over medium heat. Grill 10-12 minutes or until done, turning occasionally and basting with reserved marinade.
Nutrition
Amount Per Serving (8 total)
- Calories
- 186 cal
- 9%
- Fat
- 1.5 g
- 2%
- Carbs
- 15.2 g
- 5%
Based on a 2,000 calorie diet
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Reviews (9)
Rate This Recipe
"This marinade was delicious. Only change was that I added some Worsteshire sauce to the mix roughly 2-3 tbls. You might want to use a bit more of the raspberry jam, the final product only hinted of ..." See morerasberry. I pounded chicken breast out thin, stuffed with brie, cooked on grill using the raspberry glaze. Upon serving a put a bit of fresh chopped mint on chicken. Talk about flavor....!"
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