Chicken Caesar Salad

Chicken Caesar Salad


"Bring the flavor of this popular salad home with this exquisite recipe."


20 m servings 431 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 431 kcal
  • 22%
  • Fat:
  • 23 g
  • 35%
  • Carbs:
  • 20.1g
  • 6%
  • Protein:
  • 33.8 g
  • 68%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 496 mg
  • 20%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Toss chicken with lemon & pepper seasoning and garlic powder.
  2. Heat oil in nonstick skillet over medium-high heat. Add seasoned chicken to skillet and cook 4 to 5 minutes or until thoroughly cooked, stirring frequently. Remove from heat and set aside. Do not drain off oil.
  3. Place vinegar, mustard and Worcestershire in small bowl and beat with fork to combine. Stir into reserved chicken.
  4. Place lettuce in large salad bowl. Add chicken, croutons, and cheese. Toss gently and sprinkle with additional grated cheese, if desired.
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  1. 17 Ratings


I love Chicken Caesar Salad, and this is most certainly one of the best recipes I've tried. THANKS! Very easy to put together, and the flavor is wonderful.

I thought this was terrible. The flavor was not good at all. Too much vinegar!

Very easy, very very tasty.

Very tasty, loved it

This was a good quick salad. The salad dressing turned out better than I thought it would. I will make again

This is the best salad recipe ever! It has ruined my restaurant experience because this one is so excellent! The seasoning makes all the difference and the ingredients make the flavors pop!

This recipe is a keeper! Perfect salad to serve at an afternoon luncheon. Thanks for the sharing.

The chicken is awesome. I haven't made the dressing yet because I was a little skeptical about it. But after seeing how good the chicken was I'll definitely try the whole recipe!

I used some mayo, garlic, and lemon juice for the dressing. I like the seasoning on the chicken. Very tasty.