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Chicken Caesar Salad

Chicken Caesar Salad

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
McCormick(R) & Company

McCormick® & Company

Bring the flavor of this popular salad home with this exquisite recipe.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 431 kcal
  • 22%
  • Fat:
  • 23 g
  • 35%
  • Carbs:
  • 20.1g
  • 6%
  • Protein:
  • 33.8 g
  • 68%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 496 mg
  • 20%

Based on a 2,000 calorie diet

Directions

  1. Toss chicken with lemon & pepper seasoning and garlic powder.
  2. Heat oil in nonstick skillet over medium-high heat. Add seasoned chicken to skillet and cook 4 to 5 minutes or until thoroughly cooked, stirring frequently. Remove from heat and set aside. Do not drain off oil.
  3. Place vinegar, mustard and Worcestershire in small bowl and beat with fork to combine. Stir into reserved chicken.
  4. Place lettuce in large salad bowl. Add chicken, croutons, and cheese. Toss gently and sprinkle with additional grated cheese, if desired.
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Reviews

KELLYSCH
19

KELLYSCH

11/7/2003

I love Chicken Caesar Salad, and this is most certainly one of the best recipes I've tried. THANKS! Very easy to put together, and the flavor is wonderful.

Chrissy Fessler
9

Chrissy Fessler

10/21/2005

I thought this was terrible. The flavor was not good at all. Too much vinegar!

KARMANA
9

KARMANA

7/18/2005

Very easy, very very tasty.