Grilled Chicken Pasta Salad

Grilled Chicken Pasta Salad

5 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    25 m
  • Ready In

    30 m
Recipe by  McCormick® & Company

“For a delectable lunch or light supper, this pasta salad is flavored just right with Flavor Medleys.”

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Adjust Servings

Original recipe yields 4 servings



  1. Cook pasta according to package directions; drain and set aside.
  2. Broil or grill chicken 5 minutes per side. Brush chicken with 1/4 cup Flavor Medleys. Cook chicken 2 minutes longer or until done. Cut chicken into strips.
  3. Toss with pasta, remaining Flavor Medleys, artichokes, and green onion. Garnish with Parmesan cheese.

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Reviews (5)

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The first time I prepared this recipe it turned out very dry. I used a bit of garlic powder along with the Lemon Pepper Seasoning Blend to add a bit more flavorto the chicken, but other than the garlic powder, the reciped was followed as posted. The second time I made this recipe, I used Marinated Artichoke Hearts and mixed the marinade with the juice of 1/2 lemon, then poured a portion over the Grilled Chicken, Pasta and Lemon Pepper Seasoning Blend. The added liquid or dressing made all the difference in the world ... The results were much better, in my book, than the orginal posted recipe.

Chelsey Wolnowski

Chelsey Wolnowski

Nice dish, though I did make some big additions. First, I made up a creamy dressing with a combination of Mayo, Italian Dressing, a little lemon juice, and lots of minced garlic. I also diced up some red onion, and yellow and red bell peppers. I also added some celery for a nice crunch, and a little green onion. This made for a really nice refreshing salad. Perfect for a hot summer time dinner, when something heavy just won't do! :)




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Amount Per Serving (4 total)

  • Calories
  • 364 cal
  • 18%
  • Fat
  • 5.6 g
  • 9%
  • Carbs
  • 55.2 g
  • 18%
  • Protein
  • 24.2 g
  • 48%
  • Cholesterol
  • 33 mg
  • 11%
  • Sodium
  • 1019 mg
  • 41%

Based on a 2,000 calorie diet



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