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Orange Roughy with Montreal Salsa

Orange Roughy with Montreal Salsa

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
McCormick(R) & Company

McCormick® & Company

Make a robust salsa that tantalizes grilled fish fillets with this quick and easy recipe.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 154 kcal
  • 8%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 1.6g
  • < 1%
  • Protein:
  • 19 g
  • 38%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 205 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. Combine tomato, oil, Grill Mates(R) Montreal Steak Seasoning and thyme.
  2. Spread mixture over fish fillets. Place fillets on preheated grill. Grill 10 minutes (do not turn fish) or until fish flakes easily with a fork.
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Reviews

ZACHPAK
8

ZACHPAK

1/25/2004

MMMMMMMM! EASY AS PIE! THE ONLY SLIGHT ALTERATION WAS THAT MY PROPANE RAN OUT SO I BAKED IT IN THE OVEN FOR 15 MINUTES ON 400 DEGREES, I ALSO PUREED THE TOMATO SALSA TO MAKE IT GO FASTER. NEEDLESS TO SAY MY WIFE WAS IMPRESSED.

SUEBELL21
5

SUEBELL21

1/25/2004

Loved this recipe...easy and delicious. My husband HATES fish and usually only tolerates eating it. He actually loved this dish and requested that I only make fish w/this recipe!

CSTILSON
5

CSTILSON

1/25/2004

I used diced canned tomatoes and baked in 350 degree oven. It was so good my husband and I ate a whole pound of it for our dinner. This recipe is so simple and carefree it would be perfect for a weeknight, too.