Orange Roughy with Montreal Salsa

Orange Roughy with Montreal Salsa

30 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Recipe by  McCormick® & Company

“Make a robust salsa that tantalizes grilled fish fillets with this quick and easy recipe.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Combine tomato, oil, Grill Mates® Montreal Steak Seasoning and thyme.
  2. Spread mixture over fish fillets. Place fillets on preheated grill. Grill 10 minutes (do not turn fish) or until fish flakes easily with a fork.

Share It

Reviews (30)

Rate This Recipe
ZACHPAK
8

ZACHPAK

MMMMMMMM! EASY AS PIE! THE ONLY SLIGHT ALTERATION WAS THAT MY PROPANE RAN OUT SO I BAKED IT IN THE OVEN FOR 15 MINUTES ON 400 DEGREES, I ALSO PUREED THE TOMATO SALSA TO MAKE IT GO FASTER. NEEDLESS TO SAY MY WIFE WAS IMPRESSED.

SUEBELL21
5

SUEBELL21

Loved this recipe...easy and delicious. My husband HATES fish and usually only tolerates eating it. He actually loved this dish and requested that I only make fish w/this recipe!

CSTILSON
5

CSTILSON

I used diced canned tomatoes and baked in 350 degree oven. It was so good my husband and I ate a whole pound of it for our dinner. This recipe is so simple and carefree it would be perfect for a weeknight, too.

More Reviews

Similar Recipes

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 154 cal
  • 8%
  • Fat
  • 7.7 g
  • 12%
  • Carbs
  • 1.6 g
  • < 1%
  • Protein
  • 19 g
  • 38%
  • Cholesterol
  • 68 mg
  • 23%
  • Sodium
  • 205 mg
  • 8%

Based on a 2,000 calorie diet

Top

<

previous recipe:

>

next recipe: