Orange Roughy with Montreal Salsa30 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“Make a robust salsa that tantalizes grilled fish fillets with this quick and easy recipe.” - by McCormick® & Company
Original recipe yields 4 servings
- Combine tomato, oil, Grill Mates® Montreal Steak Seasoning and thyme.
- Spread mixture over fish fillets. Place fillets on preheated grill. Grill 10 minutes (do not turn fish) or until fish flakes easily with a fork.
Amount Per Serving (4 total)
- 154 cal
- 7.7 g
- 1.6 g
- < 1%
Based on a 2,000 calorie diet
Reviews (30)Rate This Recipe
"MMMMMMMM! EASY AS PIE! THE ONLY SLIGHT ALTERATION WAS THAT MY PROPANE RAN OUT SO I BAKED IT IN THE OVEN FOR 15 MINUTES ON 400 DEGREES, I ALSO PUREED THE TOMATO SALSA TO MAKE IT GO FASTER. NEEDLESS T..." See moreO SAY MY WIFE WAS IMPRESSED."
"Loved this recipe...easy and delicious. My husband HATES fish and usually only tolerates eating it. He actually loved this dish and requested that I only make fish w/this recipe!..." See more"
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