Orange Roughy with Montreal Salsa

Orange Roughy with Montreal Salsa

30 Reviews
  • Prep: 10 min
  • Cook: 10 min
  • Ready In: 20 min

“Make a robust salsa that tantalizes grilled fish fillets with this quick and easy recipe.” - by McCormick® & Company

Save Shop Snap Email

Ingredients

Hide Checklist

Adjust Servings

Adjust

Original recipe yields 4 servings

Directions

  1. Combine tomato, oil, Grill Mates® Montreal Steak Seasoning and thyme.
  2. Spread mixture over fish fillets. Place fillets on preheated grill. Grill 10 minutes (do not turn fish) or until fish flakes easily with a fork.

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 154 cal
  • 8%
  • Fat
  • 7.7 g
  • 12%
  • Carbs
  • 1.6 g
  • < 1%
See More

Based on a 2,000 calorie diet

Share It

Reviews (30)

Rate This Recipe
ZACHPAK
8

ZACHPAK

"MMMMMMMM! EASY AS PIE! THE ONLY SLIGHT ALTERATION WAS THAT MY PROPANE RAN OUT SO I BAKED IT IN THE OVEN FOR 15 MINUTES ON 400 DEGREES, I ALSO PUREED THE TOMATO SALSA TO MAKE IT GO FASTER. NEEDLESS T..." See moreO SAY MY WIFE WAS IMPRESSED."

SUEBELL21
5

SUEBELL21

"Loved this recipe...easy and delicious. My husband HATES fish and usually only tolerates eating it. He actually loved this dish and requested that I only make fish w/this recipe!..." See more"

CSTILSON
5

CSTILSON

"I used diced canned tomatoes and baked in 350 degree oven. It was so good my husband and I ate a whole pound of it for our dinner. This recipe is so simple and carefree it would be perfect for a wee..." See moreknight, too."

More Reviews

Similar Recipes

    Top

    <

    previous recipe:

    >

    next recipe:

    ×

    Want More?

    Just swipe to see more like this.