Old Bay® Lady Liberty Seafood Salad

Old Bay® Lady Liberty Seafood Salad

17 Reviews 3 Pics
  • Prep

    25 m
  • Ready In

    25 m
Recipe by  Old Bay®

“Shrimp plus just a small amount of pasta are blended with crisp summer vegetables and a lightly seasoned Old Bay® vinaigrette dressing.”

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Adjust Servings

Original recipe yields 8 servings



  1. Cook the pasta in boiling salted water following package directions until tender. Drain and rinse with cold water.
  2. In a large bowl, combine cooked pasta, celery, green and red bell peppers and red onion.
  3. In a small bowl, mix together the mayonnaise, Italian dressing, and Old Bay. Pour into pasta; mix well. Stir in the shrimp. Chill 2 hours if desired. Sprinkle with additional Old Bay just before serving, if desired.

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Reviews (17)

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Everyone loved it at the football party! I added extra pasta and sauce to the mixture to make it more of a pasta salad with shrimp instead of a 50/50 shrimp-pasta salad. Anyway, it was a hit at the party!



it has potential! If I try this again I will let the shrimp "marinate" for a while to soak up tha wonderful Old Bay flavor before adding them to the rest off the ingredients. I also think it would taste better without the onion. thanks for this easy recipe!



Easy, attractive, flavorful and a salad I'll make again. I used medium-sized shells and white wine vinaigrette instead of the italian dressing.

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Amount Per Serving (8 total)

  • Calories
  • 246 cal
  • 12%
  • Fat
  • 9 g
  • 14%
  • Carbs
  • 23.2 g
  • 7%
  • Protein
  • 18.1 g
  • 36%
  • Cholesterol
  • 132 mg
  • 44%
  • Sodium
  • 460 mg
  • 18%

Based on a 2,000 calorie diet



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