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Old Bay® Lady Liberty Seafood Salad

Old Bay® Lady Liberty Seafood Salad

  • Prep

    25 m
  • Ready In

    25 m
Old Bay(R)

Old Bay®

Shrimp plus just a small amount of pasta are blended with crisp summer vegetables and a lightly seasoned Old Bay® vinaigrette dressing.

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 246 kcal
  • 12%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 23.2g
  • 7%
  • Protein:
  • 18.1 g
  • 36%
  • Cholesterol:
  • 132 mg
  • 44%
  • Sodium:
  • 460 mg
  • 18%

Based on a 2,000 calorie diet

Directions

  1. Cook the pasta in boiling salted water following package directions until tender. Drain and rinse with cold water.
  2. In a large bowl, combine cooked pasta, celery, green and red bell peppers and red onion.
  3. In a small bowl, mix together the mayonnaise, Italian dressing, and Old Bay. Pour into pasta; mix well. Stir in the shrimp. Chill 2 hours if desired. Sprinkle with additional Old Bay just before serving, if desired.
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Reviews

THOWLAND`
6

THOWLAND`

12/12/2002

Everyone loved it at the football party! I added extra pasta and sauce to the mixture to make it more of a pasta salad with shrimp instead of a 50/50 shrimp-pasta salad. Anyway, it was a hit at the party!

CHEF ANDRE
6

CHEF ANDRE

12/12/2002

it has potential! If I try this again I will let the shrimp "marinate" for a while to soak up tha wonderful Old Bay flavor before adding them to the rest off the ingredients. I also think it would taste better without the onion. thanks for this easy recipe!

Charlu
5

Charlu

11/3/2003

Easy, attractive, flavorful and a salad I'll make again. I used medium-sized shells and white wine vinaigrette instead of the italian dressing.