Old Bay® Lady Liberty Seafood Salad

Old Bay® Lady Liberty Seafood Salad


"Shrimp plus just a small amount of pasta are blended with crisp summer vegetables and a lightly seasoned Old Bay® vinaigrette dressing."


25 m {{adjustedServings}} servings 246 cals
Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 246 kcal
  • 12%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 23.2g
  • 7%
  • Protein:
  • 18.1 g
  • 36%
  • Cholesterol:
  • 132 mg
  • 44%
  • Sodium:
  • 460 mg
  • 18%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Cook the pasta in boiling salted water following package directions until tender. Drain and rinse with cold water.
  2. In a large bowl, combine cooked pasta, celery, green and red bell peppers and red onion.
  3. In a small bowl, mix together the mayonnaise, Italian dressing, and Old Bay. Pour into pasta; mix well. Stir in the shrimp. Chill 2 hours if desired. Sprinkle with additional Old Bay just before serving, if desired.
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  1. 17 Ratings


Everyone loved it at the football party! I added extra pasta and sauce to the mixture to make it more of a pasta salad with shrimp instead of a 50/50 shrimp-pasta salad. Anyway, it was a hit a...

it has potential! If I try this again I will let the shrimp "marinate" for a while to soak up tha wonderful Old Bay flavor before adding them to the rest off the ingredients. I also think it w...

Easy, attractive, flavorful and a salad I'll make again. I used medium-sized shells and white wine vinaigrette instead of the italian dressing.