Old Bay® Lady Liberty Seafood Salad

Old Bay® Lady Liberty Seafood Salad


"Shrimp plus just a small amount of pasta are blended with crisp summer vegetables and a lightly seasoned Old Bay® vinaigrette dressing."


25 m servings 246 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 246 kcal
  • 12%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 23.2g
  • 7%
  • Protein:
  • 18.1 g
  • 36%
  • Cholesterol:
  • 132 mg
  • 44%
  • Sodium:
  • 460 mg
  • 18%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Cook the pasta in boiling salted water following package directions until tender. Drain and rinse with cold water.
  2. In a large bowl, combine cooked pasta, celery, green and red bell peppers and red onion.
  3. In a small bowl, mix together the mayonnaise, Italian dressing, and Old Bay. Pour into pasta; mix well. Stir in the shrimp. Chill 2 hours if desired. Sprinkle with additional Old Bay just before serving, if desired.
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  1. 17 Ratings


Everyone loved it at the football party! I added extra pasta and sauce to the mixture to make it more of a pasta salad with shrimp instead of a 50/50 shrimp-pasta salad. Anyway, it was a hit a...

it has potential! If I try this again I will let the shrimp "marinate" for a while to soak up tha wonderful Old Bay flavor before adding them to the rest off the ingredients. I also think it w...

Easy, attractive, flavorful and a salad I'll make again. I used medium-sized shells and white wine vinaigrette instead of the italian dressing.

Excellent light summer salad! Wonderful flavor and easy to prepare as well. Might add a few frozen peas and some hard cooked eggs next time for variety. Will definitely make again!

We really enjoyed this! I would never have thought to add Old Bay to shrimp salad, let alone combine it with Italian dressing (I made my own). I thought green pepper might be a little too bold ...

This was a great recipe. Its was just okay the first day and terrific the second once the flavors had a chance to meld. I have to agree with another reviewer that it would be much better without...

I adjusted the quantities to serve 4, then made this exactly as written as far as the dressing. (I used orange and yellow peppers instead of red and green.) When I served this with a lemon wed...

My husband and I are watching our weight and this was a great recipe. Low cal. yet filling. I added just a little crab meat. A great summer meal!!

I made this for some friends and they keep begging me to make more of it. Excellent recipe. I did add one thing. I add some crabmeat as well. The best.