Tasty Tender Pork Tenderloin

Tasty Tender Pork Tenderloin

206

"You can put the knives away because this easy, no-fuss tenderloin absolutely melts in your mouth. My family insists I make this at least once a week!"

Ingredients

1 h 15 m {{adjustedServings}} servings 648 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 648 kcal
  • 32%
  • Fat:
  • 25.7 g
  • 40%
  • Carbs:
  • 80.1g
  • 26%
  • Protein:
  • 28.7 g
  • 57%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 1787 mg
  • 71%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Trim any excess fat from pork and pat dry with a paper towel. Season with salt and pepper. Dust with flour, shaking off any excess.
  3. In a large skillet, heat 1 to 2 tablespoons of vegetable oil over medium-high heat. Sear the pork in the oil, rotating to brown evenly all sides. Transfer to a baking dish just large enough to fit the tenderloin.
  4. In a bowl, stir together the Russian-style salad dressing, honey, and onion soup mix. Pour evenly over the tenderloin, rolling the meat to coat on all sides. Cover with aluminum foil.
  5. Bake, covered, in the preheated oven for 30 minutes, basting with glaze every 10 minutes. Remove foil and continue baking another 30 minutes, or until pork is no longer pink in the center.

Footnotes

  • Easy Cleanup
  • If you make this in a slow cooker, using a slow cooker liner can make cleanup easier.
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Reviews

206
  1. 243 Ratings

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This is an excellent recipe. The first time I made exactly as the recipe stated, however I have found it to be a little too sweet for my taste. Now whenever I make this, I reduce the amountof ...

Definitely a keeper. Made this for Easter Dinner yesterday and even my pickiest eaters loved it. Lots of leftover sauce (no pork though); my mom even wanted to take some of the sauce home and f...

The best tasting pork tenderloin I've ever had!!! My husband and I LOVED this recipe. So easy and yummy. I made the Russian Salad Dressing from scratch (got recipe from All Recipes). I also ...