Tasty Tender Pork Tenderloin

Tasty Tender Pork Tenderloin

194 Reviews 6 Pics
  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
Christine
Recipe by  Christine

“You can put the knives away because this easy, no-fuss tenderloin absolutely melts in your mouth. My family insists I make this at least once a week!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Trim any excess fat from pork and pat dry with a paper towel. Season with salt and pepper. Dust with flour, shaking off any excess.
  3. In a large skillet, heat 1 to 2 tablespoons of vegetable oil over medium-high heat. Sear the pork in the oil, rotating to brown evenly all sides. Transfer to a baking dish just large enough to fit the tenderloin.
  4. In a bowl, stir together the Russian-style salad dressing, honey, and onion soup mix. Pour evenly over the tenderloin, rolling the meat to coat on all sides. Cover with aluminum foil.
  5. Bake, covered, in the preheated oven for 30 minutes, basting with glaze every 10 minutes. Remove foil and continue baking another 30 minutes, or until pork is no longer pink in the center.

Share It

Reviews (194)

Rate This Recipe
GILL-G
193

GILL-G

This is an excellent recipe. The first time I made exactly as the recipe stated, however I have found it to be a little too sweet for my taste. Now whenever I make this, I reduce the amountof honey in half, add two tablespoons each of chilli sauce and balsamic vinegar and 1 cup of chicken broth. Makes a wonderful sauce.

DELLADOG
93

DELLADOG

Definitely a keeper. Made this for Easter Dinner yesterday and even my pickiest eaters loved it. Lots of leftover sauce (no pork though); my mom even wanted to take some of the sauce home and find some other meat to soak in it. Easy and delicious. I didn't make any changes to the recipe except that I browned the meat the day before and put it in it's baking dish covered overnight in the fridge. I also made the sauce the day before in a separate container and poured it over the meat just before putting it in the oven. Try it. You won't be disappointed.

OCEANJULI
90

OCEANJULI

The best tasting pork tenderloin I've ever had!!! My husband and I LOVED this recipe. So easy and yummy. I made the Russian Salad Dressing from scratch (got recipe from All Recipes). I also placed carrots and potatoes around the tenderloin and sprinkled some freshly chopped garlic on top of the veggies. A complete meal that was hard to stop eating.

More Reviews

Similar Recipes

Burgundy Pork Tenderloin
(1,102)

Burgundy Pork Tenderloin

Pork Tenderloin with Dijon Marsala Sauce
(509)

Pork Tenderloin with Dijon Marsala Sauce

Grilled Pork Tenderloin
(220)

Grilled Pork Tenderloin

Honey Glazed Pork Tenderloin
(218)

Honey Glazed Pork Tenderloin

Pork Tenderloin with Mustard Sauce
(212)

Pork Tenderloin with Mustard Sauce

Asian Pork Tenderloin
(169)

Asian Pork Tenderloin

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 648 cal
  • 32%
  • Fat
  • 25.7 g
  • 40%
  • Carbs
  • 80.1 g
  • 26%
  • Protein
  • 28.7 g
  • 57%
  • Cholesterol
  • 74 mg
  • 25%
  • Sodium
  • 1787 mg
  • 71%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Pork Tenderloin with Dijon Marsala Sauce

>

next recipe:

Burgundy Pork Tenderloin