Hershey's® White Chocolate Cinnamon Scones

Hershey's® White Chocolate Cinnamon Scones

27 Reviews 6 Pics
  • Prep

    25 m
  • Cook

    20 m
  • Ready In

    45 m
Sally Sibthorpe
Recipe by  Sally Sibthorpe

“Delicate sour cream scones flavored with white chocolate and lemon, and studded with cinnamon chips.”

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Ingredients

Adjust Servings

Original recipe yields 6 scones

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Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Spray a cookie sheet with non-stick cooking spray.
  2. Sift 2 cups flour, 1/4 cup sugar, baking powder, baking soda and salt into a large bowl. Stir in lemon peel. Cut butter in with a pastry blender or fork until the mixture is resembles cornmeal. Mix in 1/2 cup HERSHEY'S Cinnamon Chips.
  3. In a small bowl, whisk together sour cream, egg yolk, and vanilla. Stir in 1/2 cup melted HERSHEY'S HUGS . Mix into flour and butter mixture, and mix until dough comes together in moist clumps. Gather dough into ball.
  4. Press dough out on lightly floured surface to form a 8 inch round; cut into 6 wedges. Transfer wedges to prepared baking sheet, spacing 1 inch apart. Brush tops lightly with cream.
  5. Bake until scones are crusty on top, and a tester inserted into center comes out clean, about 15 to 20 minutes. Cool slightly. Drizzle the scones alternately with 1/4 cup melted HERSHEY'S HUGS and 1/4 melted HERSHEY'S Cinnamon Chips.

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Reviews (27)

Rate This Recipe
FFQUEEN
32

FFQUEEN

Such a glamorous treat! I actually searched every grocery store in the area and could not find cinnamon chips, so I used Hershey's toffee bits instead... Still - such a success! These scones literally melt in your mouth and I'm told they're beautiful enough to sell! I recommend dividing the recipe into 8 pieces instead of 6 - they're still huge!

R01052001
17

R01052001

another success by one of the premiere bakers in MI

CHRISTINEMARRINER
17

CHRISTINEMARRINER

THIS IS SO YUMMY!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 676 cal
  • 34%
  • Fat
  • 37.7 g
  • 58%
  • Carbs
  • 73.3 g
  • 24%
  • Protein
  • 10.8 g
  • 22%
  • Cholesterol
  • 89 mg
  • 30%
  • Sodium
  • 544 mg
  • 22%

Based on a 2,000 calorie diet

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White Chocolate Macadamia Nut Cookies II

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Chocolate Chip Scones