Double Chocolate and Spice Bread Pudding

Double Chocolate and Spice Bread Pudding

7

"A rich, moist chocolate bread pudding flavored with cinnamon chips, and drizzled with a cinnamon glaze."

Ingredients

2 h 15 m {{adjustedServings}} servings 1065 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 1065 kcal
  • 53%
  • Fat:
  • 49.8 g
  • 77%
  • Carbs:
  • 138.5g
  • 45%
  • Protein:
  • 20.3 g
  • 41%
  • Cholesterol:
  • 137 mg
  • 46%
  • Sodium:
  • 736 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

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  1. Place the bread cubes in a large bowl, and drizzle with melted butter. Toss to coat. Mix together the sugar and HERSHEY'S Cocoa Powder, sprinkle evenly over the bread cubes, and toss again. Mix in 1/2 cup HERSHEY'S Cinnamon Chips. Butter an 8 inch square glass baking dish, and spread bread cubes evenly into the baking dish.
  2. In a medium saucepan, heat the milk and 1 cup cream just to the boiling point; do not boil. Remove from heat, add HERSHEY'S KISSES, and whisk until smooth.
  3. In a medium bowl, beat eggs until frothy. Slowly whisk in chocolate mixture. Pour over bread cubes in baking dish. Cover, and refrigerate for 1 hour.
  4. Preheat oven to 350 degrees F (175 degrees C). Bake pudding until just set , but center moves slightly when dish is shaken, about 35 minutes.
  5. Meanwhile, prepare glaze. Place HERSHEY'S Cinnamon Chips and 1/2 cup cream in a microwave-safe measuring cup. Microwave, stirring frequently, until the chips are melted. Whisk in the confectioners' sugar until the mixture is smooth. Drizzle over warm pudding, and serve.
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Reviews

7
  1. 9 Ratings

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This is one of the best recipes I have made from this site. It is decadent and impressive for company, though not that involved. I have made a few changes though it still comes out incredibly ...

This is an incredibly good recipe. I'd recommend going light on the cinnamon drizzle on top, but altogether, it's SO good! There are a lot of steps involved, but it's worth it! Delicious!

I love this recipe. It's not at all hard to make, in fact I think it's very easy. As stated before it is VERY rich. This recipe is also very good made with Hershey's Butterscotch Chips or Peanut...