Carrot Spread Surprise

27 Reviews

Prep: 15 min
Ready In: 15 min

“My aunt shared this recipe with me some years ago. Everyone is surprised to learn that the wonderful flavor is coming from carrots. This can also good for rolled or ribbon sandwich filling.” - by CB

Ingredients

1 (8 ounce) package cream cheese, softened
4 small carrots, grated
1 cup ground pecans
1 tablespoon finely chopped onion
1/4 cup mayonnaise
salt and pepper to taste

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 16 servings

Directions

In a medium bowl, thoroughly blend cream cheese, carrots, pecans, onion, and mayonnaise. Season with salt and pepper. Cover, and refrigerate until serving.

Nutrition

Amount Per Serving (16 total)

Calories
130 cal
7%

Fat
13 g
20%

Carbs
2.8 g
< 1%

Based on a 2,000 calorie diet

Share It

Reviews (27)

Rate This Recipe

Allana

Jan. 25, 2004

"This is quite good. Even my picky husband liked it and he usually won't even try anything "different". I might add a pinch of garlic next time...." See more"

ROSEPINE

Jan. 25, 2004

"What a surprise! This was a big hit on crackers and has been served on sandwich rounds....glad I tried this one!..." See more"

TREE HUGGER

Jan. 25, 2004

"It is so easy. I use the food processer and do not have to dirty any dishes. This is my usual contribution to every party I attend, and no one ever complains. I always bring back one EMPTY dish!..." See more"

More Reviews