Herbed Pork Chops

Herbed Pork Chops

17
CAROL_67 0

"Seasoned with rosemary and basil, these chops are covered in slices of orange and lemon, and then braised in coffee liqueur until tender and sweet."

Ingredients

40 m {{adjustedServings}} servings 192 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 192 kcal
  • 10%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 12.9g
  • 4%
  • Protein:
  • 14.8 g
  • 30%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 477 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

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  1. Trim excess fat from chops. Heat skillet over medium heat, and rub a piece of fat over the bottom of the pan. Cook chops, turning occasionally, until browned on both sides (4 to 6 minutes).
  2. Season chops with garlic salt, rosemary, and basil. Arrange slices of orange and lemon over meat, and pour coffee liqueur and 1/4 cup water over all. Cover, and simmer for 30 minutes, or until meat is tender.
  3. Blend cornstarch with remaining 1/4 cup water, and stir into pan liquid; cook until thick. Sprinkle with green onions, and serve.
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Reviews

17
  1. 24 Ratings

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This recipe is really good, although the way it's written is kind of misleading, i.e. doesn't tell you the size of pork chops you should be using. Well in any case, I used a thin sliced pork cho...

I was suspicious when I read the recipe, but I had the ingredients on hand and gave it a try. I was pleasantly surprised at how delicious it was and my husband told me that I can make this agai...

Unfortunately this recipe turned out disastrously for me. I followed the directions, but apparently this is designed for thick pork chops. I had thinner ones and ran into some real problems. ...