Cinnamon Cream Cheese Pie

8

"This is a delicious creamy pie that is very easy to make, and does not need to be baked. The HERSHEY'S ® Cinnamon Chips give a wonderful flavor and fragrance to the pie."

Ingredients

3 h {{adjustedServings}} servings 750 cals
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Nutrition

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  • Calories:
  • 750 kcal
  • 38%
  • Fat:
  • 43.2 g
  • 66%
  • Carbs:
  • 83g
  • 27%
  • Protein:
  • 10.1 g
  • 20%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 404 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. In a small saucepan, melt 1 cup HERSHEY'S Cinnamon Chips and milk over low heat. Stir constantly until chips are thoroughly melted, and then set aside to cool.
  2. In a small saucepan, combine water and gelatin. Stir over low heat, until gelatin is completely dissolved; set aside to cool. To hasten the cooling, place saucepan in a bowl of ice water.
  3. In a large mixing bowl, beat cream cheese and brown sugar together until smooth. Stir in the cooled chocolate and gelatin, and beat thoroughly. Fold in 1 cup of cool whip. Spread into graham cracker crust. Spread remaining frozen whipped topping on top. Sprinkle with chopped pecans and chopped HERSHEY'S Cinnamon Chips. Refrigerate for 2 hours before serving. Keep refrigerated.
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Reviews

8
  1. 9 Ratings

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Creamy cinnamon pie is delicious, I didn't make this one but do make a similar version of this but MUCH easier. cinnamon chips (or white chocolate chips with cinnamon) 1/3C milk, 4oz cream chees...

The gelatin makes the pie too rubbery. Maybe half the amount of gelatin would be better.

We have made this recipes several times and it just tastes like fall to us now! The first time, we sped up the cooling of the gelatin too much and ended up with a rubbery consistency, but no pr...