Cherry Popping Scotsman1 Reviews
- Prep: 5 min
- Ready In: 5 min
“Single malt Scotch is smoothed out with creme de cacao and milk, and two cherries are popped upon the top.” - by Anonymous
Original recipe yields 1 serving
- Pour Scotch over ice in a chilled old fashioned or collins glass. Fill glass with milk, and slowly pour creme de cacao over milk. Garnish with 2 maraschino cherries.
Reviews (1)Rate This Recipe
"what a waste of single malt!!!!!!!!!!!!! I would not even waste a good blended Scotch on it. Make it with vodka so all you taste is cherry chocolate. Single malt does not need to be smoothed...." See more"
Cherry Limeade I
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