Original recipe yields 4 servings
Based on a 2,000 calorie diet
This recipe was good but medium is too high to cook the eggs thoroughly on the inside. I had to turn the heat down to medium low so that all the egg was cooked properly.
Very good and easy to make! I cut this down to one serving for a three egg omelet. I didn't use turkey meat and just eyeballed the ingredients. I added a little salt and pepper. Perfect with ...
VERY GOOD...I OMITTED THE PEPPERS AND TOMATOES BECAUSE MY HUSBAND DOESNT LIKE THEM...STILL GOOD WITH JUST THE MEAT AND CHEESE.