Three Egg Omelet13 Reviews
- Prep: 15 min
- Cook: 30 min
- Ready In: 45 min
“These big, easy omelets satisfy everyone! Lots of meats, vegetables, and cheese to choose from - and they're HUGE!” - by BECKY M.
Original recipe yields 4 omelets
- Coat the bottom of a large, lightly greased skillet with three eggs, and cook over medium heat until firm. Top with 1/4 each of the ham, turkey, green onions, tomato, parsley, green bell pepper and Cheddar cheese. Fold egg in half over fillings, and serve warm. Repeat with remaining ingredients
Amount Per Serving (4 total)
- 539 cal
- 38.6 g
- 4.3 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"This recipe was good but medium is too high to cook the eggs thoroughly on the inside. I had to turn the heat down to medium low so that all the egg was cooked properly...." See more"
"Very good and easy to make! I cut this down to one serving for a three egg omelet. I didn't use turkey meat and just eyeballed the ingredients. I added a little salt and pepper. Perfect with a side..." See more of multi-grain toast and orange juice."
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