Three Egg Omelet

Three Egg Omelet

14 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
BECKY M.
Recipe by  BECKY M.

“These big, easy omelets satisfy everyone! Lots of meats, vegetables, and cheese to choose from - and they're HUGE!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 omelets

ADVERTISEMENT

Directions

  1. Coat the bottom of a large, lightly greased skillet with three eggs, and cook over medium heat until firm. Top with 1/4 each of the ham, turkey, green onions, tomato, parsley, green bell pepper and Cheddar cheese. Fold egg in half over fillings, and serve warm. Repeat with remaining ingredients

Share It

Reviews (14)

Rate This Recipe
DKSBAS
56

DKSBAS

This recipe was good but medium is too high to cook the eggs thoroughly on the inside. I had to turn the heat down to medium low so that all the egg was cooked properly.

Jillian
35

Jillian

Very good and easy to make! I cut this down to one serving for a three egg omelet. I didn't use turkey meat and just eyeballed the ingredients. I added a little salt and pepper. Perfect with a side of multi-grain toast and orange juice.

TINKERBELL926
27

TINKERBELL926

VERY GOOD...I OMITTED THE PEPPERS AND TOMATOES BECAUSE MY HUSBAND DOESNT LIKE THEM...STILL GOOD WITH JUST THE MEAT AND CHEESE.

More Reviews

Similar Recipes

Baked Omelet
(244)

Baked Omelet

Feta Eggs
(112)

Feta Eggs

Oven Omelet
(93)

Oven Omelet

Baked Denver Omelet
(85)

Baked Denver Omelet

Extreme Veggie Scrambled Eggs
(68)

Extreme Veggie Scrambled Eggs

Easy Egg White Omelet
(15)

Easy Egg White Omelet

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 539 cal
  • 27%
  • Fat
  • 38.6 g
  • 59%
  • Carbs
  • 4.3 g
  • 1%
  • Protein
  • 43.5 g
  • 87%
  • Cholesterol
  • 721 mg
  • 240%
  • Sodium
  • 852 mg
  • 34%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Baked Denver Omelet

>

next recipe:

Three Cheese and Onion Easter Egg Pie