Three Egg Omelet

13 Reviews

Prep: 15 min
Cook: 30 min
Ready In: 45 min

“These big, easy omelets satisfy everyone! Lots of meats, vegetables, and cheese to choose from - and they're HUGE!” - by BECKY M.

Ingredients

12 eggs, lightly beaten
3 slices cooked ham, chopped
3 slices cooked turkey meat, chopped
3 green onions, sliced
1 tomato, diced
1 sprig fresh parsley, chopped
1/2 medium green bell pepper, diced
1 (8 ounce) package shredded Cheddar cheese

Hide Checklist

Directions

Coat the bottom of a large, lightly greased skillet with three eggs, and cook over medium heat until firm. Top with 1/4 each of the ham, turkey, green onions, tomato, parsley, green bell pepper and Cheddar cheese. Fold egg in half over fillings, and serve warm. Repeat with remaining ingredients

Nutrition

Amount Per Serving (4 total)

Calories
539 cal
27%

Fat
38.6 g
59%

Carbs
4.3 g
1%

Based on a 2,000 calorie diet

Reviews (13)

Rate This Recipe

DKSBAS

Jun. 30, 2003

"This recipe was good but medium is too high to cook the eggs thoroughly on the inside. I had to turn the heat down to medium low so that all the egg was cooked properly...." See more"

Jillian

Jun. 18, 2010

"Very good and easy to make! I cut this down to one serving for a three egg omelet. I didn't use turkey meat and just eyeballed the ingredients. I added a little salt and pepper. Perfect with a side..." See more of multi-grain toast and orange juice."