Pear Honey Cranberry Sauce

Pear Honey Cranberry Sauce

98
Sue S. 0

"Refreshingly sweet, tart and tangy - this recipe is incredibly easy and it's a great change of pace from the usual boring cranberry sauce. The flavor of the cranberries mingles wonderfully with the pear, honey and lemon. It freezes well too!"

Ingredients

30 m {{adjustedServings}} servings 177 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 177 kcal
  • 9%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 47.3g
  • 15%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium saucepan, stir together the water and sugar over medium-high heat. Bring to a boil. Stir in pears, and reduce heat to medium. Cook, stirring frequently for 3 minutes, then stir in cranberries and honey. Continue to cook until cranberries pop and the mixture thickens slightly, about 5 minutes.
  2. Remove from heat and stir in the lemon juice and lemon zest. Cool to room temperature, then store covered in the refrigerator for up to one week.
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Reviews

98
  1. 122 Ratings

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***Just an update to urge you to try this recipe. I always add more pears and also cook it at least 15-20 minutes to pop all the cranberries, thicken it, and to bring out the beautiful color. It...

This was AWESOME! I made this for Thanksgiving dinner. My brother and his wife RAVED about it. They don't generally like cranberry sauce, but they both had seconds. My wife and kids liked it...

Holy Cow! This recipe is simply divine! The flavors blend so beautifully together, creating a new twist on an old favorite. My husband loved it. He tried it along with another recipe and preferr...