Blue Cheese and Head Cheese Vinaigrette

2 Reviews

Prep: 20 min
Ready In: 20 min

“Blue cheese and head cheese are tossed in a flavorful Dijon vinaigrette dressing with onion and garlic.” - by JEFF CALKINS

Ingredients

6 tablespoons finely chopped onion
1 tablespoon finely chopped garlic
1/4 cup prepared Dijon-style mustard
2 tablespoons red wine vinegar
1/2 cup olive oil
1 pound blue cheese, crumbled
1 pound head cheese, diced
salt and pepper to taste

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Metric US

Original recipe yields 8 servings

Directions

In a large serving bowl, mix together the onion, garlic, mustard, red wine vinegar, and olive oil until well blended. Add the blue cheese and head cheese; toss until well coated. Season with salt and pepper to taste. Chill until serving.

Nutrition

Amount Per Serving (8 total)

Calories
422 cal
21%

Fat
36 g
55%

Carbs
4.2 g
1%

Based on a 2,000 calorie diet

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Reviews (2)

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Benny

Apr. 22, 2006

"I left out the head cheese and just used Blue Cheese - excellent! restaurant quality!..." See more"

ChefSuddeth

Apr. 5, 2006

"I used Havarti cubes and mild cheddar and this was really quite good. I tossed a pasta salad in it. Decided not to go with the head cheese, "ick" factor....." See more"

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