Blue Cheese and Head Cheese Vinaigrette2 Reviews
- Prep: 20 min
- Ready In: 20 min
“Blue cheese and head cheese are tossed in a flavorful Dijon vinaigrette dressing with onion and garlic.” - by JEFF CALKINS
Original recipe yields 8 servings
- In a large serving bowl, mix together the onion, garlic, mustard, red wine vinegar, and olive oil until well blended. Add the blue cheese and head cheese; toss until well coated. Season with salt and pepper to taste. Chill until serving.
Amount Per Serving (8 total)
- 422 cal
- 36 g
- 4.2 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
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