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Blue Cheese and Head Cheese Vinaigrette

Blue Cheese and Head Cheese Vinaigrette

  • Prep

    20 m
  • Ready In

    20 m
JEFF CALKINS

JEFF CALKINS

Blue cheese and head cheese are tossed in a flavorful Dijon vinaigrette dressing with onion and garlic.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 422 kcal
  • 21%
  • Fat:
  • 36 g
  • 55%
  • Carbs:
  • 4.2g
  • 1%
  • Protein:
  • 20.1 g
  • 40%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 1451 mg
  • 58%

Based on a 2,000 calorie diet

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Directions

  1. In a large serving bowl, mix together the onion, garlic, mustard, red wine vinegar, and olive oil until well blended. Add the blue cheese and head cheese; toss until well coated. Season with salt and pepper to taste. Chill until serving.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Benny
10

Benny

4/22/2006

I left out the head cheese and just used Blue Cheese - excellent! restaurant quality!

ChefSuddeth
6

ChefSuddeth

4/5/2006

I used Havarti cubes and mild cheddar and this was really quite good. I tossed a pasta salad in it. Decided not to go with the head cheese, "ick" factor..

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