Blue Cheese Stuffed Mushrooms with Grilled Onions

Blue Cheese Stuffed Mushrooms with Grilled Onions

47 Reviews 1 Pic
  • Prep

    30 m
  • Cook

    5 m
  • Ready In

    35 m
JEFF CALKINS
Recipe by  JEFF CALKINS

“Mushrooms are stuffed with blue cheese and grilled with onion slices to make a stunning side dish for any barbeque.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat an outdoor grill for high heat, and lightly oil grate. Fill mushroom caps with crumbled blue cheese.
  2. Place onion slices and mushrooms (cheese side up) onto the prepared grill. Turn onions over frequently until tender. Do not turn over mushrooms. Grill until blue cheese has melted, and mushrooms are tender. Remove mushrooms to a serving plate, and top with grilled onions.

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Reviews (47)

Rate This Recipe
John
32

John

The combinaton was very good. However I was not sure what to do with the grilled onion slices. IE; on top whole, set mushroom on top of slice, chop onions and put on top?? The tase combo was great, I just wasn't sure about the presentation.

JDVMD
30

JDVMD

As written, I would give this a four, but with a few additions (fresh ground black pepper, garlic salt and balsamic vinegar drizzled on top after cooking is complete, this becomes a five. Very simple to prepare. Left my onions very, very thick. I also rubbed olive oil on the outside but next time may try to marinade the mushrooms. Also, used Portobello. Lovely presentation also.

KELLYANNE68
23

KELLYANNE68

These are now a MUST with our family each time we grill! They were so very delicious and complementary to the steaks we had. Everyone needs to try these at least once...they melt in your mouth!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 189 cal
  • 9%
  • Fat
  • 15.1 g
  • 23%
  • Carbs
  • 6.4 g
  • 2%
  • Protein
  • 8.3 g
  • 17%
  • Cholesterol
  • 21 mg
  • 7%
  • Sodium
  • 400 mg
  • 16%

Based on a 2,000 calorie diet

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