Blue Cheese Stuffed Mushrooms with Grilled Onions

47 Reviews

Prep: 30 min
Cook: 5 min
Ready In: 35 min

“Mushrooms are stuffed with blue cheese and grilled with onion slices to make a stunning side dish for any barbeque.” - by JEFF CALKINS

Ingredients

1 pound fresh mushrooms, stems removed
8 ounces blue cheese
3 medium onions, sliced into rings
1/4 cup olive oil

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Metric US

Original recipe yields 8 servings

Directions

Preheat an outdoor grill for high heat, and lightly oil grate. Fill mushroom caps with crumbled blue cheese.
Place onion slices and mushrooms (cheese side up) onto the prepared grill. Turn onions over frequently until tender. Do not turn over mushrooms. Grill until blue cheese has melted, and mushrooms are tender. Remove mushrooms to a serving plate, and top with grilled onions.

Nutrition

Amount Per Serving (8 total)

Calories
189 cal
9%

Fat
15.1 g
23%

Carbs
6.4 g
2%

Based on a 2,000 calorie diet

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Reviews (47)

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John

Jan. 25, 2004

"The combinaton was very good. However I was not sure what to do with the grilled onion slices. IE; on top whole, set mushroom on top of slice, chop onions and put on top?? The tase combo was great, I ..." See morejust wasn't sure about the presentation."

JDVMD

Apr. 29, 2006

"As written, I would give this a four, but with a few additions (fresh ground black pepper, garlic salt and balsamic vinegar drizzled on top after cooking is complete, this becomes a five. Very simple ..." See moreto prepare. Left my onions very, very thick. I also rubbed olive oil on the outside but next time may try to marinade the mushrooms. Also, used Portobello. Lovely presentation also."

KELLYANNE68

Jan. 25, 2004

"These are now a MUST with our family each time we grill! They were so very delicious and complementary to the steaks we had. Everyone needs to try these at least once...they melt in your mouth!..." See more"

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