Blue Cheese Stuffed Mushrooms with Grilled Onions47 Reviews
- Prep: 30 min
- Cook: 5 min
- Ready In: 35 min
“Mushrooms are stuffed with blue cheese and grilled with onion slices to make a stunning side dish for any barbeque.” - by JEFF CALKINS
Original recipe yields 8 servings
- Preheat an outdoor grill for high heat, and lightly oil grate. Fill mushroom caps with crumbled blue cheese.
- Place onion slices and mushrooms (cheese side up) onto the prepared grill. Turn onions over frequently until tender. Do not turn over mushrooms. Grill until blue cheese has melted, and mushrooms are tender. Remove mushrooms to a serving plate, and top with grilled onions.
Amount Per Serving (8 total)
- 189 cal
- 15.1 g
- 6.4 g
Based on a 2,000 calorie diet
Reviews (47)Rate This Recipe
"The combinaton was very good. However I was not sure what to do with the grilled onion slices. IE; on top whole, set mushroom on top of slice, chop onions and put on top?? The tase combo was great, I ..." See morejust wasn't sure about the presentation."
"As written, I would give this a four, but with a few additions (fresh ground black pepper, garlic salt and balsamic vinegar drizzled on top after cooking is complete, this becomes a five. Very simple ..." See moreto prepare. Left my onions very, very thick. I also rubbed olive oil on the outside but next time may try to marinade the mushrooms. Also, used Portobello. Lovely presentation also."
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