Profanity Salmon

Profanity Salmon


"This is some darn good salmon! And believe me it is easy too. This is also one of those recipes that you can have fun with. Season to your tastes, use more or less ingredients, make it your own. Whenever there is a summer BBQ this is what I make (because even I can't mess up on it)."


45 m servings 512 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 512 kcal
  • 26%
  • Fat:
  • 36.2 g
  • 56%
  • Carbs:
  • 7.1g
  • 2%
  • Protein:
  • 38 g
  • 76%
  • Cholesterol:
  • 129 mg
  • 43%
  • Sodium:
  • 1060 mg
  • 42%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat grill for high heat.
  2. In a small bowl, blend mayonnaise, teriyaki sauce, and wasabi paste. Place salmon on a large piece of aluminum foil. Spread the mayonnaise mixture over the top of the fillet. Top with green pepper and onion. Season with salt and pepper. Fold the foil around the food and seal into a packet.
  3. Place fish on the preheated grill. Cook for 10 to 15 minutes, or until the fish is easily flaked with a fork.
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Your rating



  1. 59 Ratings


I have used this recipe so many times and it always turns out great for me. I like to get the big salmons at Cosco (about 4 pounds) and serve them at dinner parties. (you need to double the re...

I made this for my wife on Mother's Day and it really was delicious. She's very critical about my cooking, but this one actually got some favorable comments. The recipe calls for 1 green bell pe...

I don't have a grill so I made this in the oven. I followed Sandra's hints and added more wasabi etc. The salmon was delicious. My husband who is not a sea food fan enjoyed it. ...

Excellent! I did build on this recipe by using red pepper instead of green and added 1 tsp. of the wasabi, 1 tbs. honey and 1/4 tsp. Chinese Five Spice. I sliced the peppers and onion thinly a...

Delicious!! I, too, added more wasabi paste to the mayo mixture to give the salmon a real kick. And after it cooked, the wasabi taste was not too overpowering at all. Since it's a bit cold he...

Very good - the only reason I made it a 4 star was because there is too much husband said he liked it, but too much sauce. Otherwise...very moist, excellent flavor - loved the wasabi...

The combination of ingredients used to make the wasabi coating were really good - I added lime juice, though. The salmon turned out perfectly on the grill!

This was really excellent. I discovered the important to allow the Wasabi power I use to sit for several minutes, to gaim in flavor.

I also added more wasabi, I added 3/4 teaspoon. For color I added 1/2 sliced red pepper and used only 1/2 of the green pepper. I sliced the onions instead of chopping them. I original planned on...