Maureen's Baked Beans

Maureen's Baked Beans

49

"Wonderful mixture of beans, slowly cooked and really tasty. Maureen had a Labor Day picnic for our block every year and always made these beans. Everyone always looked forward to having this sidedish with dinner."

Ingredients

servings 216 cals
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Original recipe yields 20 servings

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Nutrition

  • Calories:
  • 216 kcal
  • 11%
  • Fat:
  • 10.1 g
  • 15%
  • Carbs:
  • 25.1g
  • 8%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 681 mg
  • 27%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 300 degrees F (150 degrees C).
  2. In a small roaster or Dutch oven, mix together the green beans, wax beans, butter beans, kidney beans, and baked beans. Mix in the dry mustard, brown sugar, chili powder, Worcestershire sauce, tomato sauce, and tomato soup.
  3. Heat a large skillet over medium-high heat. Brown the pork sausage, crumble, and drain the excess fat from the pan. Saute the onion and garlic with the pork until tender, about 5 minutes. Stir the pork mixture into the bean mixture.
  4. Bake, covered, for 3 to 5 hours in the preheated oven, removing the lid for the final 45 minutes.
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Reviews

49
  1. 61 Ratings

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Excellent pot of beans! I used crockpot. Everyone went back for seconds.

I will definitely make these again. A nice change from the usual plain baked beans. I added crumbled bacon also for additional flavor. This smelled wonderful as it was cooking. I cut back on t...

This dish is delicious, unusual, and has been a big hit every time I've cooked it. It's a great fall hearty dish and is great leftover for a Sunday afternoon meal. I use a crockpot and cook it...

i was looking for a baked beans recipe to take to a picnic. Something differant than the same old thing. This was it. I doubled the recipe thinking there would be leftovers to bring home. Boy wa...

Brought this puppy into work and they loved it... can make minor substitutions in the beans... I didn't have wax beans so I used garbanzo beans.

I had to try these since my name is Maureen. I've made these beans three times and each time the group raved about them and I had requests for the recipe!

I made these for a carry-in. Hardly anybody touched them at first. I guess they don't look that good. But I liked them, and the people I got to try them said they were good.

Excellent! Great compliment to any potluck or BBQ. I followed the recipe to the T. I cooked these beans a day in advance for my daughters 2nd birthday party. I warmed them up in the crockpot. ...

I made these for our labor day/my mom's birthday cookout. I wanted an alternative dish to the normal baked beans and these were a hit! Everyone was leery to try them at first because of all the ...