Maureen's Baked Beans48 Reviews
“Wonderful mixture of beans, slowly cooked and really tasty. Maureen had a Labor Day picnic for our block every year and always made these beans. Everyone always looked forward to having this sidedish with dinner.” - by Christine Paavola
Original recipe yields 20 servings
- Preheat the oven to 300 degrees F (150 degrees C).
- In a small roaster or Dutch oven, mix together the green beans, wax beans, butter beans, kidney beans, and baked beans. Mix in the dry mustard, brown sugar, chili powder, Worcestershire sauce, tomato sauce, and tomato soup.
- Heat a large skillet over medium-high heat. Brown the pork sausage, crumble, and drain the excess fat from the pan. Saute the onion and garlic with the pork until tender, about 5 minutes. Stir the pork mixture into the bean mixture.
- Bake, covered, for 3 to 5 hours in the preheated oven, removing the lid for the final 45 minutes.
Amount Per Serving (20 total)
- 216 cal
- 10.1 g
- 25.1 g
Based on a 2,000 calorie diet
Reviews (48)Rate This Recipe
"Excellent pot of beans! I used crockpot. Everyone went back for seconds...." See more"
"I will definitely make these again. A nice change from the usual plain baked beans. I added crumbled bacon also for additional flavor. This smelled wonderful as it was cooking. I cut back on the chi..." See moreli powder depending on the people I was serving."
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