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Easy Spiced Brown Rice With Corn

Easy Spiced Brown Rice With Corn

  • Prep

    5 m
  • Cook

    1 h
  • Ready In

    1 h 5 m
CLOUDSSUNRAIN

CLOUDSSUNRAIN

An easy-to-prepare rice dish with frozen corn kernels seasoned with cumin and cilantro.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 133 kcal
  • 7%
  • Fat:
  • 3.2 g
  • 5%
  • Carbs:
  • 24.4g
  • 8%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 198 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  1. In a saucepan, mix the water, rice, olive oil, and salt, and bring to a boil. Mix in the corn, cilantro, and cumin. Reduce heat, cover, and simmer 45 to 60 minutes, until the liquid has been absorbed.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

IGizaw
23

IGizaw

2/15/2008

Tasty brown rice recipe. Always use chicken stock and add extra corn. Any type of spice blend that you like will work.

alarose
21

alarose

3/8/2004

This is very good - but it's plain, the word "spiced" does not belong in the name. The rice cooks up nicely and tastes good, and the corn goes well, but you'd have to add a lot more spice before you would notice it with all that water and cooking time! I used fresh corn and stirred it in for the last few minutes.

SWEETNESSBIRD
16

SWEETNESSBIRD

1/21/2004

Surprise: An instant favorite for my husband! I was doing it for a gathering and used one 2-Cup pkg brown rice, 1 teasp salt, 1 teasp fresh ground cumin. The can of Veg-All I had in the cupboard did not spoil the lovely flavors at all, but improved them. As Asians sometimes do, I made a garnish of egg strip. My speed method was to whip 3 eggs, add salt and pepper, microwave 2 minutes, lift to allow egg to nuke uniformly, cook 2 minutes more and slice in 1/4 inch slices. SO....this accidentally turned into an entree. We're filing in _favorites_. Thank you very, very much Laurie, for this rare swift and easy GOOD recipe!

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