mushrooms-mornay

Mushrooms Mornay

1 Review Add a Pic
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
Paula
Recipe by  Paula

“A deliciously rich casserole chock full of crab, mushrooms and sharp Cheddar cheese. Delicious over puff pastry shells or simple toast points. Imitation crabmeat can be substituted, but there is nothing like the real thing!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Preheat oven to broil. Place mushroom caps on a baking sheet, and brush with oil. Broil until soft and slightly browned.
  2. Meanwhile, melt butter in a saucepan over medium heat. Stir in flour to make a paste. Whisk in milk; cook, stirring frequently, until hot. In a small bowl, beat egg yolks together, then pour a small amount of the hot milk mixture into the yolks. Whisk this yolk mixture into milk in saucepan. Remove from heat, and stir in 1 1/4 cups cheese.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Place mushroom caps, hollow side up, in an 8 inch, round baking dish. Cover with crab, and sprinkle with lemon juice. Pour cheese sauce over mushrooms and crab, and top with remaining 1/4 cup cheese.
  5. Bake in preheated oven for 20 minutes, or until hot and bubbly.

Share It

Review (1)

Rate This Recipe
LittleBird75
3

LittleBird75

I made this as directed and no one in my family was impressed. For one - the ingredients list "cooking sherry" but the recipe doesn't say when or where to add this ingredient. I added it to the sauce once I removed it from the heat. I think with some work - and customization this recipe might have potential, but as is - its just not very flavorful.

More Reviews

Similar Recipes

Savory Crab Stuffed Mushrooms
(308)

Savory Crab Stuffed Mushrooms

Dinah's Stuffed Mushrooms
(271)

Dinah's Stuffed Mushrooms

Stuffed Mushrooms II
(63)

Stuffed Mushrooms II

The Best Seafood Stuffed Mushrooms
(62)

The Best Seafood Stuffed Mushrooms

Stuffed Mushrooms Casino
(35)

Stuffed Mushrooms Casino

Crab Stuffed Mushrooms I
(37)

Crab Stuffed Mushrooms I

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 144 cal
  • 7%
  • Fat
  • 10.3 g
  • 16%
  • Carbs
  • 4.3 g
  • 1%
  • Protein
  • 8.8 g
  • 18%
  • Cholesterol
  • 71 mg
  • 24%
  • Sodium
  • 183 mg
  • 7%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Dinah's Stuffed Mushrooms

>

next recipe:

Savory Crab Stuffed Mushrooms