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Almond Mandarin Salad

Almond Mandarin Salad

  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    35 m
BARBARA BREITSAMETER

BARBARA BREITSAMETER

Oh, so good and refreshing. Enjoy!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 247 kcal
  • 12%
  • Fat:
  • 17.6 g
  • 27%
  • Carbs:
  • 17.5g
  • 6%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 327 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

  1. In a medium skillet over medium-high heat, cook bacon until evenly brown. Drain, cool, and crumble.
  2. To make the dressing, thoroughly blend the vinegar, honey, dry mustard, celery salt, paprika, and olive oil.
  3. Place lettuce, oranges, green onion, bacon, and almonds in a serving bowl. Toss with dressing and serve.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

MikeN
35

MikeN

10/22/2005

I don't cook. My wife does. However, in an effort to help my wife, because we were in a time crunch, I found this website and this recipe. I don't even know what dry mustard or white wine vinegar are. Be that as it may, I made this salad and it was great. Very tasty flavored with the salt of the bacon and the sweet of the honey. Because of the ease of making this salad and how good it came out I've actually joined this site and am currently looking up other recipes I can make.

dbcheese
35

dbcheese

2/11/2004

I thought this recipe was great! I used a teaspoon of real dijon mustard instead of dry mustard and used turkey bacon instead of the real thing (just as good). I wanted to make more of a "meal" out of this so I added grilled chicken breast as well and it really was terrific!

PEILOVER010202
30

PEILOVER010202

11/9/2003

This salad is great! Nice combination of flavors. I did not add the bacon and it was still a very good salad minus all the fat. Very easy to make. The dressing is also fabulous.

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