Almond Mandarin Salad150 Reviews
- Prep: 20 min
- Cook: 10 min
- Ready In: 35 min
“Oh, so good and refreshing. Enjoy!” - by BARBARA BREITSAMETER
Original recipe yields 8 servings
- In a medium skillet over medium-high heat, cook bacon until evenly brown. Drain, cool, and crumble.
- To make the dressing, thoroughly blend the vinegar, honey, dry mustard, celery salt, paprika, and olive oil.
- Place lettuce, oranges, green onion, bacon, and almonds in a serving bowl. Toss with dressing and serve.
Amount Per Serving (8 total)
- 247 cal
- 17.6 g
- 17.5 g
Based on a 2,000 calorie diet
Reviews (150)Rate This Recipe
"I thought this recipe was great! I used a teaspoon of real dijon mustard instead of dry mustard and used turkey bacon instead of the real thing (just as good). I wanted to make more of a "meal" out of..." See more this so I added grilled chicken breast as well and it really was terrific!"
"I don't cook. My wife does. However, in an effort to help my wife, because we were in a time crunch, I found this website and this recipe. I don't even know what dry mustard or white wine vinegar are...." See more Be that as it may, I made this salad and it was great. Very tasty flavored with the salt of the bacon and the sweet of the honey. Because of the ease of making this salad and how good it came out I've actually joined this site and am currently looking up other recipes I can make."
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