Almond Mandarin Salad Recipe

Directions

In a medium skillet over medium-high heat, cook bacon until evenly brown. Drain, cool, and crumble.
To make the dressing, thoroughly blend the vinegar, honey, dry mustard, celery salt, paprika, and olive oil.
Place lettuce, oranges, green onion, bacon, and almonds in a serving bowl. Toss with dressing and serve.

Nutrition

Amount Per Serving (8 total)

Calories
247 cal
12%

Fat
17.6 g
27%

Carbs
17.5 g
6%

Based on a 2,000 calorie diet

Reviews (150)

Rate This Recipe

dbcheese

Feb. 11, 2004

"I thought this recipe was great! I used a teaspoon of real dijon mustard instead of dry mustard and used turkey bacon instead of the real thing (just as good). I wanted to make more of a "meal" out of..." See more this so I added grilled chicken breast as well and it really was terrific!"

MikeN

Oct. 22, 2005

"I don't cook. My wife does. However, in an effort to help my wife, because we were in a time crunch, I found this website and this recipe. I don't even know what dry mustard or white wine vinegar are...." See more Be that as it may, I made this salad and it was great. Very tasty flavored with the salt of the bacon and the sweet of the honey. Because of the ease of making this salad and how good it came out I've actually joined this site and am currently looking up other recipes I can make."

PEILOVER010202

Nov. 9, 2003

"This salad is great! Nice combination of flavors. I did not add the bacon and it was still a very good salad minus all the fat. Very easy to make. The dressing is also fabulous...." See more"

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