Almond Mandarin Salad

Almond Mandarin Salad

151 Reviews 5 Pics
  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    35 m
BARBARA BREITSAMETER
Recipe by  BARBARA BREITSAMETER

“Oh, so good and refreshing. Enjoy!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. In a medium skillet over medium-high heat, cook bacon until evenly brown. Drain, cool, and crumble.
  2. To make the dressing, thoroughly blend the vinegar, honey, dry mustard, celery salt, paprika, and olive oil.
  3. Place lettuce, oranges, green onion, bacon, and almonds in a serving bowl. Toss with dressing and serve.

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Reviews (151)

Rate This Recipe
dbcheese
33

dbcheese

I thought this recipe was great! I used a teaspoon of real dijon mustard instead of dry mustard and used turkey bacon instead of the real thing (just as good). I wanted to make more of a "meal" out of this so I added grilled chicken breast as well and it really was terrific!

MikeN
31

MikeN

I don't cook. My wife does. However, in an effort to help my wife, because we were in a time crunch, I found this website and this recipe. I don't even know what dry mustard or white wine vinegar are. Be that as it may, I made this salad and it was great. Very tasty flavored with the salt of the bacon and the sweet of the honey. Because of the ease of making this salad and how good it came out I've actually joined this site and am currently looking up other recipes I can make.

PEILOVER010202
29

PEILOVER010202

This salad is great! Nice combination of flavors. I did not add the bacon and it was still a very good salad minus all the fat. Very easy to make. The dressing is also fabulous.

More Reviews

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 247 cal
  • 12%
  • Fat
  • 17.6 g
  • 27%
  • Carbs
  • 17.5 g
  • 6%
  • Protein
  • 7.7 g
  • 15%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 327 mg
  • 13%

Based on a 2,000 calorie diet

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Mandarin Almond Salad

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Orange Almond Mixed Green Salad