Honey Garlic Vinaigrette94 Reviews
- Prep: 10 min
- Ready In: 10 min
“I serve this every time I have friends over because I love getting all the praise! They rave about it! People love the contrast of the snappy garlic and the sweet honey - I'm sure you will too.” - by DAWNER119
Original recipe yields 8 servings
- In a container, combine oil, vinegar, honey, and garlic. Cover, and shake until blended. Set aside for 45 minutes, to allow flavors to combine. Shake again before serving.
Amount Per Serving (8 total)
- 268 cal
- 27.3 g
- 6.8 g
Based on a 2,000 calorie diet
Reviews (94)Rate This Recipe
"Excellent - I've been searching for ever for a honey vinaigrette to match the one at my favorite restaurant; this one finally does it. The first time I made this the garlic taste was too sharp, so now..." See more I add some salt to the minced garlic and crush them together with the side of my knife on the cutting board to make more of a paste. This mellows the garlic a bit and gives the dressing a smoother consistency. I also mix the honey, apple cider vinegar and garlic together first, then add the oil while whisking constantly (I think this is called maing an 'emulsion') - this keeps the oil from separating from the other ingredients when the dressing sits."
"My mom thought I was nuts when I started raving about this dressing. Then I made some to put on a tortellin and spinach salad (also from this site). She was in love. The dressing is super easy and ..." See moreI always have the ingredients on hand. You do have to let it sit for at least 45 minutes though, I shook it frequently during that time. It helps the honey to disolve."
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