Honey Garlic Vinaigrette

Honey Garlic Vinaigrette

107 Reviews 3 Pics
  • Prep

    10 m
  • Ready In

    10 m
DAWNER119
Recipe by  DAWNER119

“I serve this every time I have friends over because I love getting all the praise! They rave about it! People love the contrast of the snappy garlic and the sweet honey - I'm sure you will too.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. In a container, combine oil, vinegar, honey, and garlic. Cover, and shake until blended. Set aside for 45 minutes, to allow flavors to combine. Shake again before serving.

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Reviews (107)

Rate This Recipe
orkid419
143

orkid419

Excellent - I've been searching for ever for a honey vinaigrette to match the one at my favorite restaurant; this one finally does it. The first time I made this the garlic taste was too sharp, so now I add some salt to the minced garlic and crush them together with the side of my knife on the cutting board to make more of a paste. This mellows the garlic a bit and gives the dressing a smoother consistency. I also mix the honey, apple cider vinegar and garlic together first, then add the oil while whisking constantly (I think this is called maing an 'emulsion') - this keeps the oil from separating from the other ingredients when the dressing sits.

Navy_Mommy
68

Navy_Mommy

My mom thought I was nuts when I started raving about this dressing. Then I made some to put on a tortellin and spinach salad (also from this site). She was in love. The dressing is super easy and I always have the ingredients on hand. You do have to let it sit for at least 45 minutes though, I shook it frequently during that time. It helps the honey to disolve.

MRS TEMPEST
48

MRS TEMPEST

I love this dressing! I love how simple it is to make and it contains ingredients that I always have on hand. You definately have to let it sit for a while before serving so the ingredients can come together and blend.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 268 cal
  • 13%
  • Fat
  • 27.3 g
  • 42%
  • Carbs
  • 6.8 g
  • 2%
  • Protein
  • 0.1 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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