Philly Steak Sandwich

Philly Steak Sandwich


"These sandwiches are delicious. I purchase steak that has been sliced for making stir-fry, which takes a little less time, but achieves the same results."


40 m servings 641 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 641 kcal
  • 32%
  • Fat:
  • 38.4 g
  • 59%
  • Carbs:
  • 39.5g
  • 13%
  • Protein:
  • 35.3 g
  • 71%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 717 mg
  • 29%

Based on a 2,000 calorie diet

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  • Prep

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  1. Place the beef in a large bowl. In a small bowl, mix together salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram and basil. Sprinkle over beef.
  2. Heat half of the oil in a skillet over medium-high heat. Saute beef to desired doneness, and remove from pan. Heat the remaining oil in the skillet, and saute the onion and green pepper.
  3. Preheat oven on broiler setting.
  4. Divide the meat between the bottoms of 4 rolls, layer with onion and green pepper, then top with sliced cheese. Place on cookie sheet, and broil until cheese is melted. Cover with tops of rolls, and serve.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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  1. 312 Ratings


Being from Philly, and no longer living there, this recipe caught my eye. It is however, NOT by any stretch of the imagination a "Philly Cheese Steak". Steak must be much thinner, cheese shoul...

Great spice/seasoning mix for the meat. In the future I will add 3 tablespoons of olive oil and allow the meat to marinade overnight. I used swiss cheese but next time I will use provolone. T...

Not a Philly cheesesteak, but OK. For Philly-style cheesesteak, meat should be super thin (freeze 90% and shave across grain using thin slicing disc of food processor). Also, cheese should be am...

My husband made this YUMMMM! The things that he did differently were added red pepper, mushrooms, and used garlic in a jar. Then marinated the meat with all the seasonings adding worsteschire sa...

This is the closest to a real Philly Sandwich I've ever made. I used provolone instead of swiss the second time I made it. That makes a big difference, so I stick to provolone everytime I make i...

Being from Nebraska, we have a limited interpretation of a Philly Steak Sandwich. But my husband asked me to make these and they turned out great! We have put this recipe in our favorite's, an...

The flavoring for the meat is just wonderful! I made this the first time as sandwiches. Since then, we've been using the same seasoning mix (doubling the chili powder) and making steak fajitas...

A little bit different from a traditional Philly, but it had great flavor and made an excellent sandwich. I added some chicken broth to the meat drippings in the pan, and it made a great au jus...

This are amazing...I am not too big on peppers, but wow. I like to add different kinds of cheeses for my husband who must have cheese on everything. I can not wait to make these again. Awesome....