Cooking Light magazine
Original recipe yields 7 servings
I didn't actually eat any of this because I don't like duck, but my husband raved! I used less green onion than called for, about 1/4 cup. It's a great easy way to use up all of those ducks he brings home during hunting season! Thanks.
First time I had ever prepared duck. Roasted a whole duck because individual pieces were not available at my grocery store. Was delicious