Cooking Light magazine
Original recipe yields 16 servings
This recipe tastes wonderful, but looks awful. The beans turned the white rice to a dull gray color. Next time I think I will cook the rice separately from the beans, and then mix them together at the last minute. This recipe also needed more salt.
This dish smelled incredible during cooking but was somehow a little bland when eaten. Not really worth the prep time.
This is really good. Use a big pot, because recipe makes a lot.