Cooking Light magazine
Original recipe yields 8 servings
This recipe is awesome! I think it tastes wonderful with a little ice cream dolloped on top! If you like raspberries, then you'll like this.
I found this cake to be delightfully scrumptious. I made it very late one night and in a tired state of mind, and forgot to add the sliced almonds to the topping. The cake came out so smooth a...
Very good - light & moist. Great dessert if you are trying to go light on the calories & fat (not too many carbs either!)