Ham Tetrazzini

Ham Tetrazzini

20 Reviews 1 Pic
Recipe by  Cooking Light magazine

“Bake this dish with a rich, sherry-Parmesan cheese cream sauce until the bread crumbs on top are bubbly and golden brown.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 5 servings

ADVERTISEMENT

Directions

  1. Preheat oven to 450 degrees.
  2. Place flour in a bowl; add broth, milk, and pepper. Stir the flour mixture well with a whisk.
  3. Melt margarine in a nonstick skillet over medium-high heat. Add mushrooms and bell pepper; saute 3 minutes. Add flour mixture. Cook 2 minutes or until thick and bubbly; stir constantly. Combine sauce, noodles, ham, cheese, and sherry in a 11/2-quart casserole or 10-inch round gratin dish; sprinkle with breadcrumbs. Bake at 450 degrees for 10 minutes or until bubbly.

Share It

Reviews (20)

Rate This Recipe
HMCER
6

HMCER

mmhh...i just made this for dinner tonight and it was very good. I did make a few changes though because i didn't have a few of the ingredients. I eliminated the mushrooms and used celery and diced red bell pepper for the vegetables. I also used thin spaghetti instead of egg noodles. The only recommendation I would make would be to add some seasonings into the sauce for more flavor like basil or italian seasoning and some salt. The kids loved it (ages 2 and 3) and I served it with french green beans.

ERRINL
5

ERRINL

This is a great dish! I've made it several times and each time it gets better. My suggestions: I add a little bit of shredded cheddar and use thinner egg noodles. instead of the wide egg noodles. I also suggest letting it cook at a lower heat (approx 325*) for 40 minutes. Enjoy!!!

JOHNTHOM
4

JOHNTHOM

We really enjoyed this recipe,although we found that the leftovers extra liquid.I found that adding some cream resolved this issue. Will certainly have this again.JohnT

More Reviews

Similar Recipes

Top

<

previous recipe:

>

next recipe: