Cooking Light magazine
Original recipe yields 5 servings
mmhh...i just made this for dinner tonight and it was very good. I did make a few changes though because i didn't have a few of the ingredients. I eliminated the mushrooms and used celery and di...
This is a great dish! I've made it several times and each time it gets better. My suggestions: I add a little bit of shredded cheddar and use thinner egg noodles. instead of the wide egg noodl...
We really enjoyed this recipe,although we found that the leftovers extra liquid.I found that adding some cream resolved this issue. Will certainly have this again.JohnT
good but it did need some extra seasonings, perhaps Mrs. Dash. I used three-cheese Contadina brand bread crumbs.
This recipe tastes amazingly rich for a light white sauce. Definitely didn't taste like a trimmed down recipe.
I'm sorry but I did not like this. My family thought it was ediable and each ate their helping but the leftovers will have to be tossed. I don't know what would make this better...spices in th...
Didn't care for this very much. The family liked it but I didn't. Won't make it again.
This recipe was very fast and a great way to use up leftover ham from the holidays. To spice it up a bit I added some dried onion flakes. It could also use some salt. Karen