Ham Tetrazzini

Ham Tetrazzini


"Bake this dish with a rich, sherry-Parmesan cheese cream sauce until the bread crumbs on top are bubbly and golden brown."


Serving size has been adjusted!

Original recipe yields 5 servings


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  1. Preheat oven to 450 degrees.
  2. Place flour in a bowl; add broth, milk, and pepper. Stir the flour mixture well with a whisk.
  3. Melt margarine in a nonstick skillet over medium-high heat. Add mushrooms and bell pepper; saute 3 minutes. Add flour mixture. Cook 2 minutes or until thick and bubbly; stir constantly. Combine sauce, noodles, ham, cheese, and sherry in a 11/2-quart casserole or 10-inch round gratin dish; sprinkle with breadcrumbs. Bake at 450 degrees for 10 minutes or until bubbly.
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  • Reprinted with permission of Cooking Light(R) magazine. All rights reserved.
  • CALORIES 293 (29% from fat); FAT 9.3g (sat 3.4g, mono 3.3g, poly 1.6g); PROTEIN 16.3g; CARB 36g; FIBER 1.9g; CHOL 56mg; IRON 2.9mg; SODIUM 584mg; CALC 164m
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  1. 24 Ratings


mmhh...i just made this for dinner tonight and it was very good. I did make a few changes though because i didn't have a few of the ingredients. I eliminated the mushrooms and used celery and di...

This is a great dish! I've made it several times and each time it gets better. My suggestions: I add a little bit of shredded cheddar and use thinner egg noodles. instead of the wide egg noodl...

We really enjoyed this recipe,although we found that the leftovers extra liquid.I found that adding some cream resolved this issue. Will certainly have this again.JohnT

good but it did need some extra seasonings, perhaps Mrs. Dash. I used three-cheese Contadina brand bread crumbs.

This recipe tastes amazingly rich for a light white sauce. Definitely didn't taste like a trimmed down recipe.

I'm sorry but I did not like this. My family thought it was ediable and each ate their helping but the leftovers will have to be tossed. I don't know what would make this better...spices in th...

Very tasty and easy to make. I'll make it again.

Didn't care for this very much. The family liked it but I didn't. Won't make it again.

This recipe was very fast and a great way to use up leftover ham from the holidays. To spice it up a bit I added some dried onion flakes. It could also use some salt. Karen