Cavatappi with Spinach, Garbanzo Beans, and Feta

Cavatappi with Spinach, Garbanzo Beans, and Feta

85

"This is a very simple recipe, yet the flavors are deep and complex. You can substitute penne or any other short pasta for the cavatappi."

Ingredients

{{adjustedServings}} servings
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

On Sale

What's on sale near you.

Directions

  1. Combine first 10 ingredients in a large bowl; toss well. Garnish with lemon wedges, if desired.
Tips & Tricks

Footnotes

  • Reprinted with permission of Cooking Light(R) magazine. All rights reserved.
  • CALORIES 288 (27% from fat); FAT 8.6g (sat 2.3g, mono 4.2g, poly 1.3g); PROTEIN 11.2g; CARB 42.2g; FIBER 4.4g; CHOL 9mg; IRON 3.6mg; SODIUM 334mg; CALC 106
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

85
  1. 102 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Big hit with my husband-he had three helpings! Super easy and quick too.

I just love this dish. I made it for a 4th of July picnic as an alternative to traditional pasta salad. The portions of the indredients don't seem to matter much as long as there is enough pas...

I read several of the reviews and did a little tweaking of my own. I added the beans to the boiling noodles during the last 4 minutes of cooking to soften the chickpeas a bit. I used lemon peppe...