Cavatappi with Spinach, Garbanzo Beans, and Feta

Cavatappi with Spinach, Garbanzo Beans, and Feta

85

"This is a very simple recipe, yet the flavors are deep and complex. You can substitute penne or any other short pasta for the cavatappi."

Ingredients

servings
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

On Sale

What's on sale near you.

Directions

Print
  1. Combine first 10 ingredients in a large bowl; toss well. Garnish with lemon wedges, if desired.
You might also like

Footnotes

  • Reprinted with permission of Cooking Light(R) magazine. All rights reserved.
  • CALORIES 288 (27% from fat); FAT 8.6g (sat 2.3g, mono 4.2g, poly 1.3g); PROTEIN 11.2g; CARB 42.2g; FIBER 4.4g; CHOL 9mg; IRON 3.6mg; SODIUM 334mg; CALC 106
  • profile image

Your rating

Cancel
Submit

Reviews

85
  1. 102 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Big hit with my husband-he had three helpings! Super easy and quick too.

I just love this dish. I made it for a 4th of July picnic as an alternative to traditional pasta salad. The portions of the indredients don't seem to matter much as long as there is enough pas...

I read several of the reviews and did a little tweaking of my own. I added the beans to the boiling noodles during the last 4 minutes of cooking to soften the chickpeas a bit. I used lemon peppe...

If you take the recommendations from other reviewers, this recipe is very nice. I sauteed garlic and mushrooms (cremini and shiitake) in oil, then added the beans and the spinach. The rest was p...

This is a very likeable meal, although I changed it so much it barely resembles the original. Try this for an even better, more greek, pasta dish: saute the garlic and spinach, and throw in some...

Wow, was this good! Because the ingredients were so simple, I wasn't expecting anything that spectacular, but I was pleasantly surprised. I used 3 Tbl. of olive oil and 1/2 cup feta to lower t...

This was so simple and delicious! I forgot to buy lemon, so I used some white wine vinegar and it was fine. Even the kids liked it. I wouldn't have minded an addition of grape tomatoes or cher...

This is an incredibly easy and tasty dish--the only thing I changed was to add some fresh basil--next time I plan on trying it with tomato/basil feta cheese--I'll be making this a lot this summe...

I really enjoyed this dish, it's so light and refreshing, not to mention quick. What a versatile dish! I added grape tomatoes, pine nuts, and like many others, used flavored (garlic and herb) ...