Cavatappi with Spinach, Garbanzo Beans, and Feta85 Reviews
“This is a very simple recipe, yet the flavors are deep and complex. You can substitute penne or any other short pasta for the cavatappi.” - by Cooking Light magazine
Original recipe yields 12 servings
- Combine first 10 ingredients in a large bowl; toss well. Garnish with lemon wedges, if desired.
Reviews (85)Rate This Recipe
"Big hit with my husband-he had three helpings! Super easy and quick too...." See more"
"I just love this dish. I made it for a 4th of July picnic as an alternative to traditional pasta salad. The portions of the indredients don't seem to matter much as long as there is enough pasta to ..." See morebalance out the beans. It does not keep very well in the fridge."
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